Veggie burgers have long been a fixture in Spanish supermarkets, but until now people had to settle for something that was similar in shape, not in taste, texture or smell.
In this post, I want to talk about vegan foods that replace their meat counterparts, imitating texture, taste and smell.
These burgers used to be made from pulses, cereals and/or vegetables, leaving quite a bit to be desired if you’re looking for something similar to meat.
Index
Vegetable Pattie
It’s true that there are some products that are fine, in fact I’d recommend the vegetable patty that you can find in several places like Lidl or Alcampo, which is high in protein, quite rich in flavour, but not in fact a burger, although in some forums they define it as such.

We can find this product with a multitude of flavours and ingredients, we usually consume the one in the picture, of mushrooms and peppers, with another of tofu and seaweed.
Veggie discs or burgers?
If we focus on the term “burgers”, that already gives us a pretty concrete clue as to where I want this to go.
But leaving aside this ridiculous issue of terminology, today I’m going to comment on two products that I find very interesting:
Beyond Burger
Up first, I’ve chosen a burger that’s super fashionable because its taste, texture and smell are very similar to those of the meat.
In fact, many people who eat it don’t know the difference, and I can vouch for that.

This burger is the star product of the American company BEYOND MEAT.
Nutritional Value
Its macronutrients are similar to those of red meat burgers, although it’s a little high in fat for my liking. I’ll put them down below:
| Nutritional information per 100g | |
| Energy | 265.5 kcal/ 1142.5 kj |
| Protein | 17.7g |
| Carbohydrates | 9.7g |
| of which sugars | 0g |
| Fat | 17.7g |
| of which saturates | 7.1g |
| Salt | 1g |
Price
An important factor to emphasise, as with the Heura burger, is its price, which is approximately 30 Euros a kilo. Quite expensive for the pocket of the average person. If you want to raise your protein intake as a vegan, tofu, seitan, textured soybean or pulses options are still much better options.
Next Level Burger
More similar products are appearing on this line, and this is where I want to make a recommendation of one I recently found.
At Lidl they’ve recently started to bring in some vegan burgers from the brand NEXT LEVEL MEAT called NEXT LEVEL BURGER.

Nutritional value
| Nutritional information per 100g | |
| Energy | 229 kcal/ 952 kj |
| Protein | 17.9g |
| Carbohydrates | 4.8g |
| of which sugars | 2.1g |
| Fat | 14.5g |
| of which saturates | 9.2g |
| Salt | 1.3g |
Price
These veggie burgers are cheaper in price, the 227g (2 burger per pack of 113.5g) comes out at 2.99, some 13 euros per kilo, approximately, and although I don’t use them that often either, I do consider them somewhat more interesting nutritionally speaking.
Conclusions
Of course, there are more similar products out there, although I haven’t tried them all.
As I always say, I prefer to talk about what I know firsthand 🙂
Related Entries
- If you’re vegetarian or vegan, you’ll be interested in this post about Vitamin B12. Click here.
- We tell you about the Best Supplements for Vegans.

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