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Here’s a recipe that’s sure to surprise you: Vegan Balls with Chickpea Protein.
Ingredients
- 2 scoops of FoodSeries Rice Flour
- 1 scoop of EssentialSeries Chickpea Protein
- A mix of raisins and sunflower seeds
- A pinch of salt
- 1 teaspoon of baking powder
- 400ml of water
| Nutritional Information per serving | |
|---|---|
| Calories: | 53,2kcal |
| Fat: | 0,8g |
| of which saturates: | 0,5g |
| Carbohydrates: | 8,6g |
| of which sugars: | 1g |
| Fiber: | 0,4g |
| Proteins: | 2,9g |
| Salt: | 0,3g |
How to make: Vegan Balls with Chickpea Protein
| Preparation time: | 8 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 Ball |
| Number of servings: | 10 |
| Cooking style: | European |
- Mix all the ingredients together and shape the dough with a wooden utensil.
- Make the balls and then flatten them a little on some baking paper, then stick them in the oven for 20 minutes at 170º.
If you liked the recipe, click here to get the ingredients.
Review of Vegan Balls with Chickpea Protein
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
