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Here’s a recipe that’s sure to surprise you: Vegan Balls with Chickpea Protein.
Index
Recipe Tips: Vegan Balls with Chickpea Protein
- Preparation time: 8 minutes
- Cooking time: 20 minutes
- Portion size: 1 Ball
- Number of servings: 10
- Cooking style: European
Ingredients
- 2 scoops of FoodSeries Rice Flour
- 1 scoop of EssentialSeries Chickpea Protein
- A mix of raisins and sunflower seeds
- A pinch of salt
- 1 teaspoon of baking powder
- 400ml of water
| Nutritional Information per serving | |
|---|---|
| Calories: | 53,2kcal |
| Fat: | 0,8g |
| of which saturates: | 0,5g |
| Carbohydrates: | 8,6g |
| of which sugars: | 1g |
| Fiber: | 0,4g |
| Proteins: | 2,9g |
| Salt: | 0,3g |
How to make: Vegan Balls with Chickpea Protein
- Mix all the ingredients together and shape the dough with a wooden utensil.
- Make the balls and then flatten them a little on some baking paper, then stick them in the oven for 20 minutes at 170º.
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Review of Vegan Balls with Chickpea Protein
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
