Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
For yoghurt lovers, I’m going to show you “light version” of a greek yoghurt cake that I personally love.
Ingredients
- 750g of sugar-free Greek yoghurt
- 100g of Corn Flakes (you can also use any type of All Bran cereal, or oat bran)
- 60g of dried fruits/nuts (I only use nuts)
- 2 egg whites
- 10g of gelatine leaves (or gelatine powder)
- Stevia (sweetener)
| Nutritional Information per serving | |
|---|---|
| Calories: | 350,1kcal |
| Fat: | 15,2g |
| of which saturates: | 13,8g |
| Carbohydrates: | 16,8g |
| of which sugars: | 6,1g |
| Fiber: | 0,9g |
| Proteins: | 6,9g |
| Salt: | 0,4g |
How to make: Greek Yoghurt Cake
| Preparation time: | 20 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | American |
- Crush the cereals and nuts. Add the egg whites and stir the mixture.
- In a silicone container, spread the mixture evenly and put it in the oven for 15-20 minutes at 180º C until the base is well formed, like a biscuit.
- Meanwhile, make the base of the cake. Put the gelatine leaves in a container with warm water for about 5 minutes until they are soft.
- Boil some water, add the gelatine leaves and stir the mixture.
- In a separate bowl, mix the low-fat Greek yogurt, add a little stevia and the water we have heated with the gelatine leaves.
- Mix everything together and add it to the silicone mould with the baked and crunchy cake base.
- Place the cake in the refrigerator for at least two hours.
- To accompany the cake, we can add Walden Farms no-calorie jam or add fruit (berries, pineapple, apple, etc). It's just a matter of letting your imagination run wild!
Review of Greek Yoghurt Cake
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
