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Who can resist these coconut and beetroot bars? Spectacular!
Recipe Tips: Coconut and Beetroot Bars
- Preparation time: 12 minutes
- Cooking time: 8 minutes
- Portion size: 1 Bar
- Number of servings: 4
- Cooking style: American
Ingredients
- 70g BioSeries Organic Virgin Coconut Oil
- 30g FoodSeries Cashew Butter Extra Creamy
- 1 pinch FoodSeries Sucralose Powder
- 5g EssentialSeries Beetroot Powder
- 120g FoodSeries Desiccated Coconut Powder
- FoodSeries Dark Choco Sugar Free
| Nutritional Information per serving | |
|---|---|
| Calories: | 173,6kcal |
| Fat: | 28,6g |
| of which saturates: | 24,8g |
| Carbohydrates: | 10,2g |
| of which sugars: | 3g |
| Fiber: | 4,3g |
| Proteins: | 4,6g |
| Salt: | 0,1g |
How to make: Coconut and Beetroot Bars
- In a bowl, combine the coconut oil, cashew butter and sucralose and mix well.
- Add the beetroot powder and continue stirring.
- Once the ingredients are well integrated, add the coconut powder and stir again.
- Add the mixture to a mould and freeze.
- Melt the chocolate bar.
- Dip each bar in the chocolate.
- Spread the rest of the chocolate over the top.
If you liked this recipe, we’ve made it easy for you… you can find all the ingredients at this link.
Review of Beetroot and Coconut Bars
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
