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Who can resist these coconut and beetroot bars? Spectacular!
Ingredients
- 70g BioSeries Organic Virgin Coconut Oil
- 30g FoodSeries Cashew Butter Extra Creamy
- 1 pinch FoodSeries Sucralose Powder
- 5g EssentialSeries Beetroot Powder
- 120g FoodSeries Desiccated Coconut Powder
- FoodSeries Dark Choco Sugar Free
| Nutritional Information per serving | |
|---|---|
| Calories: | 173,6kcal |
| Fat: | 28,6g |
| of which saturates: | 24,8g |
| Carbohydrates: | 10,2g |
| of which sugars: | 3g |
| Fiber: | 4,3g |
| Proteins: | 4,6g |
| Salt: | 0,1g |
How to make: Coconut and Beetroot Bars
| Preparation time: | 12 minutes |
| Cooking time: | 8 minutes |
| Portion size: | 1 Bar |
| Number of servings: | 4 |
| Cooking style: | American |
- In a bowl, combine the coconut oil, cashew butter and sucralose and mix well.
- Add the beetroot powder and continue stirring.
- Once the ingredients are well integrated, add the coconut powder and stir again.
- Add the mixture to a mould and freeze.
- Melt the chocolate bar.
- Dip each bar in the chocolate.
- Spread the rest of the chocolate over the top.
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Review of Beetroot and Coconut Bars
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
