Who can resist these coconut and beetroot bars? Spectacular!
Recipe Tips: Coconut and Beetroot Bars
- Preparation time: 12 minutes
- Cooking time: 8 minutes
- Portion size: 1 Bar
- Number of servings: 4
- Cooking style: American
- 70g BioSeries Organic Virgin Coconut Oil
- 30g FoodSeries Cashew Butter Extra Creamy
- 1 pinch FoodSeries Sucralose Powder
- 5g EssentialSeries Beetroot Powder
- 120g FoodSeries Desiccated Coconut Powder
- FoodSeries Dark Choco Sugar Free
|Nutritional Information per serving|
|of which saturates:||24,8g|
|of which sugars:||3g|
How to make: Coconut and Beetroot Bars
- In a bowl, combine the coconut oil, cashew butter and sucralose and mix well.
- Add the beetroot powder and continue stirring.
- Once the ingredients are well integrated, add the coconut powder and stir again.
- Add the mixture to a mould and freeze.
- Melt the chocolate bar.
- Dip each bar in the chocolate.
- Spread the rest of the chocolate over the top.
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%