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You’ll love this recipe — it’s super easy and the results are tremendously good: we teach you how to prepare a peanut butter meringue.
Ingredients
- 4 egg whites
- 3 tablespoons of peanut butter
- Sucralose
| Nutritional Information per serving | |
|---|---|
| Calories: | 18.8kcal |
| Fat: | 0.4g |
| of which saturates: | 0.01g |
| Carbohydrates: | 0.9g |
| of which sugars: | 0.5g |
| Fiber: | 0.1g |
| Proteins: | 2.9g |
| Salt: | 0.01g |
How to make: Peanut Butter Meringue
| Preparation time: | 20 minutes |
| Cooking time: | 25 minutes |
| Portion size: | 1 Meringue |
| Number of servings: | 10 |
| Cooking style: | American |
- Whip the egg whites until you have stiff peaks.
- Meanwhile, we preheat the oven to 200º.
- Add the peanut butter powder and sucralose to taste. Mix well.
- On a baking tray, add small mounds of the dough.
- Put it in the oven and cook at 160º for about 20-25min.
Review of Peanut Butter Meringue
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
