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How about a scary Halloween dessert? Enjoy this Dracula Pudding!
Ingredients
- 250 ml water
- 2 scoops FoodSeries Panna Cotta Protein Pudding
- EssentialSeries Beetroot Powder
- FoodSeries Cashew Butter Extra Creamy
- Milk
| Nutritional Information per serving | |
|---|---|
| Calories: | 131,5kcal |
| Fat: | 3,9g |
| of which saturates: | 1g |
| Carbohydrates: | 8,1g |
| of which sugars: | 3,7g |
| Fiber: | 1,5g |
| Proteins: | 16g |
| Salt: | 0,5g |
How to make: Dracula Pudding
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Cup |
| Number of servings: | 2 |
| Cooking style: | American |
- Mix the water with the pudding preparation. Let the mixture rest in the refrigerator.
- In a small bowl, place about a tablespoon of cashew butter.
- Add a scoop of beetroot powder and mix.
- Add a dash of milk and mix well until you get a thick red sauce.
- Put the pudding in small glasses or individual containers.
- Add a little of the sauce on top.
- You can decorate with some Protein Balls bar as “soil”.
You can already buy the ingredients for the recipe at this link.
Review of Dracula Pudding
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
