Oat and Egg White Pancakes with Nougat Topping

Recipe Tips: Oat and Egg White Pancakes with Nougat Topping

• Preparation time: 12 minutes
• Cooking time: 5 minutes
• Portion size: 4 Pancakes
• Number of servings: 1
• Cooking style: American

Ingredients

• 4 egg whites
• 60g of FoodSeries Instant Oat Flour
• 1 tablespoon of FoodSeries Almond Butter
• 1/2 a serving of SportSeries Evowhey Protein 2.0 (nougat flavour is recommended)
• 100ml of almond milk

How to make: Oat and Egg White Pancakes with Nougat Topping

1. Add the egg whites together with the oat flakes to a mixer and mix until you get a homogeneous dough.
2. In a non-stick frying pan, cook the pancakes.
3. For the topping: fill half a glass with almond milk, add the protein and almond butter, and beat well (depending on the amount of liquid, you'll get more or less creaminess).
4. Stack the pancakes, pour over the topping and enjoy!