Oat and Egg White Pancakes with Nougat Topping

Javier Colomer 1 min. of reading Oat Pancakes Leave a comment

Nougat isn’t just for Christmas, you can enjoy it all year round! As an added extra for our Nougat flavour Evowhey 2.0, we’ve got this great recipe for Oat Pancakes with Nougat Topping.

Ingredients

4 egg whites
60g of FoodSeries Instant Oat Flour
1 tablespoon of FoodSeries Almond Butter
1/2 a serving of SportSeries Evowhey Protein 2.0 (nougat flavour is recommended)
100ml of almond milk

Nutritional Information per serving
Calories:	120,3kcal
Fat:	3,9g
of which saturates:	0,6g
Carbohydrates:	11,5g
of which sugars:	0,7g
Fiber:	1,5g
Proteins:	9,8g
Salt:	0,25g

How to make: Oat and Egg White Pancakes with Nougat Topping

Preparation time:	12 minutes
Cooking time:	5 minutes
Portion size:	4 Pancakes
Number of servings:	1
Cooking style:	American

Add the egg whites together with the oat flakes to a mixer and mix until you get a homogeneous dough.
In a non-stick frying pan, cook the pancakes.
For the topping: fill half a glass with almond milk, add the protein and almond butter, and beat well (depending on the amount of liquid, you'll get more or less creaminess).
Stack the pancakes, pour over the topping and enjoy!

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Oat and Egg White Pancakes with Nougat Topping

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5