Oat and Egg White Pancakes with Nougat Topping

Oat and Egg White Pancakes with Nougat Topping

Nougat isn’t just for Christmas, you can enjoy it all year round! As an added extra for our Nougat flavour Evowhey 2.0, we’ve got this great recipe for Oat Pancakes with Nougat Topping.

Recipe Tips: Oat and Egg White Pancakes with Nougat Topping

  • Preparation time: 12 minutes
  • Cooking time: 5 minutes
  • Portion size: 4 Pancakes
  • Number of servings: 1
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:120,3kcal
Fat:3,9g
of which saturates:0,6g
Carbohydrates:11,5g
of which sugars:0,7g
Fiber:1,5g
Proteins:9,8g
Salt:0,25g

How to make: Oat and Egg White Pancakes with Nougat Topping

  1. Add the egg whites together with the oat flakes to a mixer and mix until you get a homogeneous dough.
  2. In a non-stick frying pan, cook the pancakes.
  3. For the topping: fill half a glass with almond milk, add the protein and almond butter, and beat well (depending on the amount of liquid, you'll get more or less creaminess).
  4. Stack the pancakes, pour over the topping and enjoy!

Get your ingredients directly from the HSN website with the shopping basket we’ve prepared just for you.
Head over to the link to learn more about the other recipe ideas we’ve come up with for you. We know you love your oat pancakes!
Oat and Egg White Pancakes with Nougat Topping

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

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HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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