Who can resist this recipe? We use a particularly special fruit to give it an extra special touch.
Recipe Tips: Oat and Egg White Pancakes with Figs
- Preparation time: 5 minutes
- Cooking time: 7 minutes
- Portion size: 1 Pancake
- Number of servings: 3
- Cooking style: American
- 3 Figs
- 4 Egg whites
- 50g of neutral flavour Instant Oat Flour from FoodSeries
|Nutritional Information per serving|
|of which saturates:||0,3g|
|of which sugars:||8,2g|
How to make: Oat and Egg White Pancakes with Figs
- Peel the figs and squish them into a puree with a fork.
- Add the egg whites, oat flour and previous mass to a bowl. Stir well.
- Add a little coconut oil to a pan and cook the pancakes.