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If you and your partner are on the ketogenic diet, good news! A recipe to enjoy Valentine’s Day: Keto Tiramisu
Ingredients
- 2 eggs
- 50 g butter at room temperature
- 50 g by Erythritol Powder by FoodSeries
- 5 g baking powder
- 80 g Almond Flour by FoodSeries
- 150 ml milk, plant-based drink, or water
- 1 scoop Keto Instant Coffee by KetoSeries
- 100-150 g mascarpone or cream cheese
- 1 tbsp Keto Creamy Cocoa by KetoSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 784kcal |
| Fat: | 74,4g |
| of which saturates: | 26,1g |
| Carbohydrates: | 7,5g |
| of which sugars: | 3,2g |
| Fiber: | 4,5g |
| Proteins: | 21,1g |
| Salt: | 0,8g |
How to make: Keto Tiramisu
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Glass |
| Number of servings: | 2 |
| Cooking style: | American |
- Mix all the cake ingredients in a bowl and integrate well.
- Divide the mixture between two lightly greased cups (or put in a small mould).
- Cook in the microwave for 2.5-3 minutes at maximum power.
- Carefully unmould and wash the cups.
- Cut the sponge cake into 3 slices of the same thickness.
- Mix the milk with the Instant Keto Coffee and integrate.
- Dip the biscuits quickly into the Keto Coffee mixture, so that they don't absorb too much liquid.
- Place the first layer of sponge cake in a cup, cover with mascarpone and place another sponge cake on top.
- Repeat until a layer of cheese is finished.
- Sprinkle with the Keto Creamy Cocoa.
We leave the ingredients of the recipe in the shopping cart.
Review of Keto Tiramisu
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
