KETO CREAMY COCOA




- Dietary supplement with high-fat cocoa.
- With coconut MCT and Ghee powder.
- High in fibre.
- With Inulin (Orafti® HSI).
- Creamy, even in water.
- Suitable for vegetarians.
Table of contents
Click on the image for full details of the development of our Keto range.
What is Keto Creamy Cocoa?
Keto Creamy Cocoa by KetoSeries is a vegetarian dietary supplement, based on cocoa powder, inulin, medium chain triglycerides (MCT) and Ghee.
Keto Creamy Cocoa is a superior cocoa powder: Sweet, without added sugars1; Creamy, with MCT and Ghee; High in fibre, with Inulin. Who said you had to give up that breakfast cocoa when following a keto diet? Indulge yourself every day!
Keto Creamy Cocoa is suitable for vegetarian diets.
Why drink Keto Creamy Cocoa?
Because... Who doesn't fancy a creamy cocoa drink that takes us back to our childhood?
The problem's always the same: commercial cocoa drinks are loaded with sugars, low in fibre, and not compatible with a ketogenic diet.
Keto Creamy Cocoa has been developed with ingredients suitable for keto diets.
The result is a serving that provides:
- 9.3g of Fat: Sourced from coconut MCTs and ghee (dairy cream).
- 1.6g of Sugar.
- 5.2g of Fibre: A high-fibre supplement, also typical of inulin.
The perfect nutritional composition to complement ketogenic diets, you can have a Keto Creamy Cocoa with any meal.
With Inulin Orafti®HSI
We've used Inulin (Orafti® HSI), a fructan from the root of chicory known for its thickening properties, sugar-free sweeteners, and high fibre content.
Why buy Keto Creamy Cocoa by HSN?
Because of the quality of the ingredients and how good it is!
No lumps
We're all familiar with cocoa-based food preparations that form lumps, which, granted, some people like, but generally the preference is for a homogeneous mixture.
Orafti® HSI Inulin has a very high dispersion capacity, is instantaneous, and comes in a very fine powder that drastically improves the solubility of any powder supplement.
With Keto Creamy Cocoa you get a creamy, lump-free cocoa drink.
With top-quality ingredients
The sources of fat in Keto Creamy Cocoa come from:
- Microencapsulated MCT oil, from coconut, rather than other sources such as palm, sesame, or sunflower.
- With Ghee, a source of fat known for its varied composition of fatty acids.
The cocoa used is a unique raw material. We were looking for a cocoa with the bitterness of the authentic Theobroma cacao beans without excessive roasting.
And we found it.
Keto Creamy Cocoa contains authentic pure 22% fat cocoa, with an intense astringent flavour, ideal for lovers of authentic cocoa.
The bitterness of the cocoa is counteracted by Inulin, a natural fibre from chicory root with a relative sweetness level of 30%.
Keto Creamy Cocoa is the result of this perfect balance.
The creamiest cocoa you'll find
Keto Creamy Cocoa gets its creaminess through the fats it contains in its formula.
Both MCT Oil and Dairy Cream contribute to the velvety texture of Keto Creamy Cocoa.
Enjoy a chocolate shake with more body and density with our Keto Creamy Cocoa!
No added sugars
Keto Creamy Cocoa:
No added sugars.1 100% keto.
What products can you combine with Keto Creamy Cocoa?
It goes great with:
Want to try more products from our KetoSeries? Don't hesitate to start your day with our Keto Breakfast Pack.
Learn more about authentic cocoa
- Latif, R. (2013). Health benefits of cocoa. Current Opinion in Clinical Nutrition and Metabolic Care, 16(6), 669–674.
- Magrone, T., Russo, M. A., & Jirillo, E. (2017). Cocoa and dark chocolate polyphenols: From biology to clinical applications. Frontiers in Immunology, 8(JUN), 677.
- Katz, D. L., Doughty, K., & Ali, A. (2011). Cocoa and chocolate in human health and disease. Antioxidants and Redox Signaling, 15(10), 2779–2811.
- Flores, M. E. J. (2019). Cocoa flavanols: Natural agents with attenuating effects on metabolic syndrome risk factors. Nutrients, 11(4).
- Aprotosoaie, A., Miron, A., Trifan, A., Luca, V., & Costache, I.-I. (2016). The Cardiovascular Effects of Cocoa Polyphenols—An Overview. Diseases, 4(4), 39.
- Montagna, M. T., Diella, G., Triggiano, F., Caponio, G. R., De Giglio, O., Caggiano, G., … Portincasa, P. (2019). Chocolate, “food of the gods”: History, science, and human health. International Journal of Environmental Research and Public Health, 16(24).
1 Contains naturally occurring sugars.
Nutritional Facts
|
daily doseper 100gper serving |
Serving size: 2 scoops of 20ml (20g) | ||
daily dose: 2 scoops of 20ml (20g) | ||
Servings per container: 8 | ||
Energy Value | ||
Fat | ||
of which saturated | ||
Carbohydrates | ||
of which sugars | ||
Fibre | ||
Proteins | ||
Salt | ||
Inulin | ||
Medium Chain Triglycerides (MCT) |
Protein calculated in dry matter (nitrogen *6.25) |