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Our keto cake recipe is just as delicious as the traditional one, but without the carbs!
Ingredients
- 3 Eggs
- 125g Natural yoghurt
- 30ml Olive oil
- 180ml Plant-based drink
- 50g Erythritol Powder by FoodSeries
- 40g Almond Flour by FoodSeries
- 40g Coconut Flour by FoodSeries
- 10g Baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 109,6kcal |
| Fat: | 8g |
| of which saturates: | 3,5g |
| Carbohydrates: | 3,9g |
| of which sugars: | 3g |
| Fiber: | 2,7g |
| Proteins: | 5,5g |
| Salt: | 0,2g |
How to make: Keto Cake
| Preparation time: | 15 minutes |
| Cooking time: | 8 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Mix the wet ingredients in a bowl.
- Add the dry ingredients and integrate well.
- Transfer the mixture to a microwave-safe silicone mould and cook for 7-8 min. at max. power.
- Leave to cool in the mould before cutting.
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Review of Keto Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
