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If you’re following a keto diet and you like brownie, you’ve just got to try this recipe!
Recipe Tips: Keto Brownie
- Preparation time: 8 minutes
- Cooking time: 15 minutes
- Portion size: 1 Piece
- Number of servings: 12
- Cooking style: American
Ingredients
- 3 Eggs
- 2 scoops of Stevia Powder from FoodSeries
- 3 scoops of Cocoa Powder from FoodSeries
- 2 scoops of Defatted Peanut Butter Powder from FoodSeries
- 80g of Almond Flour from FoodSeries
- 40g of Melted butter
- 20g of sugar-free Dark Chocolate from FoodSeries
- Ground peanuts
- 1 teaspoon of baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 106,1kcal |
| Fat: | 8,9g |
| of which saturates: | 3,2g |
| Carbohydrates: | 1,9g |
| of which sugars: | 0,7g |
| Fiber: | 0,8g |
| Proteins: | 4,6g |
| Salt: | 0,2g |
How to make: Keto Brownie
- In a bowl, first add the eggs and beat them together with the Stevia, then add the rest of the ingredients.
- Pour the mixture into a mould, covered with baking paper, and cook for about 15 minutes at 180º.
- Serve.
To get some of the ingredients for this keto recipe, go to the shopping basket we’ve filled for you.
Review of Keto Brownie
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
