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No one will be able to resist this fabulous Snickerdoodle Cake!
Ingredients
- 2 scoops of FoodSeries Instant Oat Flour snickerdoodle flavour
- 2 tablespoons of FoodSeries Choccafit
- 5g of FoodSeries Coconut Powder
- 1 egg
- 100ml of dairy or plant milk
- 3g of baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 580kcal |
| Fat: | 20,7g |
| of which saturates: | 10,1g |
| Carbohydrates: | 77,4g |
| of which sugars: | 6,2g |
| Fiber: | 12g |
| Proteins: | 21,2g |
| Salt: | 0,8g |
How to make: Snickerdoodle Cake
| Preparation time: | 8 minutes |
| Cooking time: | 4 minutes |
| Portion size: | 1 Sponge Cake |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- Add all the ingredients (except chocolate and grated coconut) and beat together until you get the dough for the sponge cake.
- Pour into a microwave-safe mould and cook for 4 minutes at maximum power.
- Let it cool and then cut in half and fill with choccafit to taste. Finish by decorating it with grated coconut.
As we know you liked the recipe, we’ve put the ingredients in the shopping basket for you.
Review of Snickerdoodle Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
