Snickerdoodle Cake

Snickerdoodle Cake

No one will be able to resist this fabulous Snickerdoodle Cake!

Recipe Tips: Snickerdoodle Cake

  • Preparation time: 8 minutes
  • Cooking time: 4 minutes
  • Portion size: 1 Sponge Cake
  • Number of servings: 1
  • Cooking style: Mediterranean

Ingredients

Nutritional Information per serving
Calories:580kcal
Fat:20,7g
of which saturates:10,1g
Carbohydrates:77,4g
of which sugars:6,2g
Fiber:12g
Proteins:21,2g
Salt:0,8g

How to make: Snickerdoodle Cake

  1. Add all the ingredients (except chocolate and grated coconut) and beat together until you get the dough for the sponge cake.
  2. Pour into a microwave-safe mould and cook for 4 minutes at maximum power.
  3. Let it cool and then cut in half and fill with choccafit to taste. Finish by decorating it with grated coconut.
As we know you liked the recipe, we’ve put the ingredients in the shopping basket for you.
Review of Snickerdoodle Cake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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