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Fancy a Strawberry and Almond Ice Cream?
Let’s make a delicious, protein-rich almond ice cream with Evocasein. Refreshing and nourishing!
Ingredients
- 1 scoop of SportSeries Evocasein 2.0 Strawberry Flavour
- 50g of FoodSeries Hyperprotein Black Chocolate
- 1 tbsp of Coconut Oil
- 200g of Berries
- 30ml of water
- Chopped almonds
| Nutritional Information per serving | |
|---|---|
| Calories: | 124kcal |
| Fat: | 7,6g |
| of which saturates: | 5g |
| Carbohydrates: | 4,6g |
| of which sugars: | 2,8g |
| Fiber: | 1,3g |
| Proteins: | 9,3g |
| Salt: | 0,4g |
How to make: Strawberry and Almond Ice Cream
| Preparation time: | 7 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Ice Cream |
| Number of servings: | 4 |
| Cooking style: | American |
- Add the berries to the food processor along with the water. Blend well.
- Add the casein. Blend again.
- Fill the ice cream moulds with the mass. Stick it in the freezer.
- Melt the chocolate along with the coconut oil. Add the almonds.
- Cover each ice cream.
Don’t wait any longer! Go get your ingredients: head over to the shopping basket.
Review of Strawberry Almond Ice Cream
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
