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Tremendously delicious Protein Pudding Ice Cream!
Recipe Tips: Protein Pudding Ice Cream
- Preparation time: 8 minutes
- Cooking time: 1 minute
- Portion size: 1 Ice Cream
- Number of servings: 4
- Cooking style: European
Ingredients
- 1 scoop of Protein Pudding in vanilla flavour by FoodSeries
- Dulce de Leche Protein Spread by FoodSeries
- 300ml of cold milk.
| Nutritional Information per serving | |
|---|---|
| Calories: | 67,4kcal |
| Fat: | 1,4g |
| of which saturates: | 0,5g |
| Carbohydrates: | 4,7g |
| of which sugars: | 3,9g |
| Fiber: | 1g |
| Proteins: | 9g |
| Salt: | 0,1g |
How to make: Protein Pudding Ice Cream
- Mix the pudding with the milk until the texture is obtained.
- Pour into ice cream moulds and freeze for a minimum of 6 hours.
- Unmould and decorate with dulce de leche.
If you fancy making this recipe, don’t wait a second longer! Go for the ingredients: shopping basket.
Review of Protein Pudding Ice Cream
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
