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An excellent idea for an afternoon snack! Who would refuse a refreshing Cup of Coffee Gelatin and Mascarpone Cheese?
Index
How to make a Cup of Coffee Gelatin and Mascarpone Cheese?
Recipe Tips: Coffee Gelatin and Mascarpone Cheese
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Portion size: 1 Glass
- Number of servings: 2
- Cooking style: European
Ingredients
- 2-3 sheets of neutral gelatin
- 1 cup of coffee
- 125g of Mascarpone cheese
- 2 egg whites
- Erythritol by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 259kcal |
| Fat: | 25g |
| of which saturates: | 18.8g |
| Carbohydrates: | 2.2g |
| of which sugars: | 2.2g |
| Proteins: | 6.3g |
| Salt: | 0.3g |
How to make: Coffee Gelatin and Mascarpone Cheese
- Put the gelatin sheets in water while we make the coffee.
- Once ready, pour the coffee in a cup with the sweetener.
- Take out the gelatin sheets and dry them.
- Mix the gelatin and the coffee in a bowl. Store it in the fridge for an hour at least.
- Whisk the egg whites until they become stiff.
- Then, add the mascarpone cheese to the egg whites and mix it up.
- Serve the egg and cheese blend in a cup and add the coffee gelatin on top.
- *If you want, you can alternate the layers of cream and coffee gelatin.
Go to the shopping cart to purchase the ingredients.
Cup of Coffee Gelatin and Mascarpone Cheese Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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