Banana Split: Protein Ice Cream for Vegans

Banana Split: Protein Ice Cream for Vegans

A delicious recipe that you can enjoy at any time of the year. Eat it in the afternoon or after a hard workout, since it provides a lot of plant-based protein which is suitable for those who follow a vegan diet. Enjoy your Banana Split!

Recipe Tips: Banana Split: Protein Ice Cream for Vegans

  • Preparation time: 12 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Banana Split
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 1 frozen banana
  • 1 banana
  • 2 spoonful of Soy Protein Isolate (chocolate flavor) by HSNessentials
Nutritional Information per serving
Calories:229.8kcal
Fat:0.2g
of which saturates:0.1g
Carbohydrates:30g
of which sugars:25g
Fiber:3g
Proteins:27g
Salt:0.1g

How to make: Banana Split: Protein Ice Cream for Vegans

  1. Mash the frozen banana, the protein and 1/2 glass of water.
  2. Put the blend in a closed recipient and freeze it for 2 hours at least. The ice cream is ready.
  3. Now, peel the banana, cut from one end to the other, leaving a gap in between in order to fill it afterwards.
  4. Then, take the ice cream from the freezer and make small balls that you can put over the banana. You can also add some fruit, nuts, chocolate chips or sprinkles.
Access the shopping cart ready with all the ingredients for this recipe.
Vegan Banana Split

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

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HSN Evaluation: 5 /5
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About Melanie Ramos
Melanie Ramos
Melanie Ramos uses the HSN Blog to share the latest information and content, so that all those readers who want to learn.
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