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A delicious, traditional “salpicón”, perfect for hot weather. A tasty dinner recipe: Octopus salad.
Ingredients
- 200g of cooked octopus
- 1 avocado
- 5-6 cherry tomatoes
- 1 spring onion
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of Modena balsamic vinegar
- A pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 623,6kcal |
| Fat: | 40g |
| of which saturates: | 5,6g |
| Carbohydrates: | 21,7g |
| of which sugars: | 3g |
| Fiber: | 9,6g |
| Proteins: | 44,2g |
| Salt: | 3,5g |
How to make: Octopus Salad
| Preparation time: | 8 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bowl |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- Chop all the ingredients up and place in a bowl.
- Dress with the oil and vinegar.
Review of Octopus Salad
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
