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An explosive combination, and super quick to make! Chickpeas and Feta Salad.
Ingredients
- Half a tin of cooked chickpeas (200g)
- 100g of Feta cheese
- Garlic powder
- 1 tablespoon of extra virgin olive oil
- A pinch of salt a pepper
| Nutritional Information per serving | |
|---|---|
| Calories: | 545,6kcal |
| Fat: | 39,2g |
| of which saturates: | 17,8g |
| Carbohydrates: | 23g |
| of which sugars: | 5,4g |
| Fiber: | 0,5g |
| Proteins: | 25,2g |
| Salt: | 3,6g |
How to make: Chickpeas and Feta Salad
| Preparation time: | 6 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bowl |
| Number of servings: | 1 |
| Cooking style: | American |
- Drain the chickpeas and place them in the salad bowl.
- Break up the cheese by hand and add it to the chickpeas.
- Sprinkle it with garlic powder, and add the salt, pepper and olive oil. Mix well. You can optionally dress it with lemon juice.
Review of Chickpea and Feta Cheese Salad
Availability of ingredients - 100%
Quick to make - 100%
Taste - 100%
Nutritional value - 100%
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