Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
I bet you’re wanting to try this Baked Potato and Egg recipe just from the photo. Here’s the recipe so you can enjoy it for dinner!.
Ingredients
- 4 eggs
- 2 medium potatoes
- 1/2 an onion
- 30g of Gouda cheese
- 2 minced garlic cloves
- 2 tablespoons of olive oil
- Some chives
- A pinch of salt
- A pinch of black pepper
| Nutritional Information per serving | |
|---|---|
| Calories: | 209,1kcal |
| Fat: | 12,3g |
| of which saturates: | 3,8g |
| Carbohydrates: | 15g |
| of which sugars: | 1,2g |
| Fiber: | 1,3g |
| Proteins: | 9,6g |
| Salt: | 1,1g |
How to make: Baked Potato and Egg
| Preparation time: | 12 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1/2 Potatoe |
| Number of servings: | 4 |
| Cooking style: | American |
- Bake the potatoes in the oven (40mins at 180º). When they're ready, use a spoon to scoop out a large hole, leaving enough space for the filling and egg.
- Sauté the onion and garlic, and add the potato that you've scooped out of the potato.
- Once ready, use it to fill the hole in each potato.
- Put some cheese on the potatoes, then, finally, the eggs on top.
- Stick them back in the oven for 15mins at 160º, until the eggs are done.
Review of Baked Potato and Egg
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
