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Make The Purge Cake for Halloween! Terrifically Delicious!
Ingredients
- 4 Medium eggs
- 50 ml Milk
- 100 g Greek yoghurt
- 60 g Instant Oat Flour from FoodSeries
- 40 g Almond Flour from FoodSeries
- 40 g Defatted Cocoa Powder from FoodSeries
- 70 g Erythritol Powder from FoodSeries
- 7 g Baking powder
- 30 g Coconut or olive oil (optional)
| Nutritional Information per serving | |
|---|---|
| Calories: | 156,1kcal |
| Fat: | 11,3g |
| of which saturates: | 5,4g |
| Carbohydrates: | 6,7g |
| of which sugars: | 0,9g |
| Fiber: | 1,1g |
| Proteins: | 6,9g |
| Salt: | 0,2g |
How to make: The Purge Cake
| Preparation time: | 12 minutes |
| Cooking time: | 5 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | European |
- Mix the wet ingredients.
- On the other hand, mix the dry ingredients.
- Incorporate the dry ingredients into the wet ingredients and mix well.
- Place in a medium-sized mould (ours is 15 cm in diameter) and cook for 5 minutes in the microwave at maximum power. Leave to cool.
- If you have an uneven top, you can flip it over or cut it slightly with a bread knife to leave a smooth surface for decorating.
- Decorate with unsweetened white chocolate.
- We have used red colouring to make a drawing of a mask from The Purge. You make the drawing with pink and go over a thinner line with white chocolate without dye to simulate the neon effect of the masks in the film.
As we know it is a terrifying recipe, we leave the ingredients in your shopping cart.
Review of The Purge Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
