Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
Who would dare to eat a piece of this Bloody Cake?
Ingredients
- 150 g FoodSeries Sweet Potato Flour
- 100g BioSeries Ghee
- 100g FoodSeries Erythritol Powder
- 5 Eggs
- 125g Whole or Greek yoghurt
- 50g FoodSeries Cocoa Powder
- 30g EssentialSeries Beetroot Powder
- 7g Baking powder
- 80g FoodSeries Sugar-Free Dark Chocolate Bar
- #For the white covering:
- 200g Cream cheese
- 100g Greek yoghurt
- 45g BioSeries Organic Virgin Coconut Oil
- 50g FoodSeries Erythritol Powder
- #For the blood:
- A bowl of fresh or frozen strawberries
- 15g EssentialSeries Red Beetroot Powder
- A little water if you think there's not enough liquid
- A drizzle of FoodSeries Chocolate Syrup
| Nutritional Information per serving | |
|---|---|
| Calories: | 288,8kcal |
| Fat: | 22,2g |
| of which saturates: | 13,8g |
| Carbohydrates: | 15,7g |
| of which sugars: | 4,6g |
| Fiber: | 2,7g |
| Proteins: | 6,6g |
| Salt: | 0,2g |
How to make: Bloody Cake
| Preparation time: | 20 minutes |
| Cooking time: | 50 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 12 |
| Cooking style: | Mediterranean |
- First mix the dry ingredients (sweet potato flour, erythritol, cocoa, beetroot, baking powder).
- Put the eggs in the food processor or a mixing container, then add the dry ingredients.
- Then gradually add the melted butter to the food processor at minimum power while you blend.
- Put in a mould. I used a silicone one about 20cm.
- ut the chocolate inside, cut into small pieces.
- Put in a 180º pre-heated oven for 15 minutes, then lower it to 150º for 30 minutes more.
- Let the cake cool. Even overnight in the fridge.
- For the cream, mix cream cheese, yoghurt, erythritol and add the liquid coconut oil.
- Cut the cake in half and fill it with the cream.
- Cover it with the same mixture.
- To make the blood, simply blend the strawberries and the beetroot powder in your food processor and add a little water until it has the consistency you want. If your strawberries are frozen, I recommend you let them defrost beforehand.
- Decorate, and your blood cake is ready.
Review of Bloody Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
