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I bring you a healthy recipe for Peanut Butter Ice Cream that you can enjoy at any time of the day, either as a snack or dessert, it doesn’t matter, the result will always be the same: spectacular!
Recipe Tips: Peanut Butter Ice Cream
- Preparation time: 5 minutes
- Cooking time: 1 minute
- Portion size: 1 piece
- Number of servings: 4
- Cooking style: European
Ingredients
- 4g FoodSeries Xanthan gum
- 100g FoodSeries Defatted Peanut Butter
- 250ml of dairy or plant milk
- 2 frozen bananas
| Nutritional Information per serving | |
|---|---|
| Calories: | 176,7kcal |
| Fat: | 4,3g |
| of which saturates: | 2,1g |
| Carbohydrates: | 20,3g |
| of which sugars: | 10g |
| Fiber: | 3g |
| Proteins: | 14,2g |
| Salt: | 0,4g |
How to make: Peanut Butter Ice Cream
- Add all the ingredients to a blender.
- Blend until you get a homogeneous mass. You might need to adjust the amount of fluid.
- Place in 3 containers.
- Put it in the freezer and wait at least 4 hours.
I’ve already filled the shopping basket with the main ingredient for the recipe.
Review of Peanut Butter Ice Cream
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
