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How about Halloween lunch? Hummus Devilled Eggs.
Recipe Tips: Hummus Devilled Eggs
- Preparation time: 15 minutes
- Cooking time: 13 minutes
- Portion size: Half an egg
- Number of servings: 6
- Cooking style: American
Ingredients
- 3 eggs
- 30g FoodSeries Protein Hummus Powder
- Juice of ½ lemon
- 3g salt
- 3g hot paprika
- 50ml water
- ½ red pepper to decorate
| Nutritional Information per serving | |
|---|---|
| Calories: | 55,6kcal |
| Fat: | 3,2g |
| of which saturates: | 0,9g |
| Carbohydrates: | 0,9g |
| of which sugars: | 0,5g |
| Fiber: | 0,6g |
| Proteins: | 5,8g |
| Salt: | 0,2g |
How to make: Hummus Devilled Eggs
- Boil the eggs for 13 minutes.
- Peel and cut in half.
- Remove the yolk.
- Prepare the spicy hummus by mixing the hummus with the lemon juice, salt and paprika.
- Fill the whites with the hummus.
- Sprinkle a little of the yolk on top.
- Make different shapes by trimming the red pepper (horns, tridents or demon wings).
- Decorate the eggs, leave to cool and serve cold.
If you’re not too scared, you can buy the ingredient here.
Review of Hummus Devilled Eggs
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
