Rice Flour Bread

Rice Flour Bread

Gluten-Free Rice Flour Bread Recipe. It’s easy to make and the you’ll be surprised by how great it turns out!

Recipe Tips: Rice Flour Bread

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Portion size: 1 Bun
  • Number of servings: 2
  • Cooking style: Mediterranean

Ingredients

Nutritional Information per serving
Calories:375kcal
Fat:1,3g
of which saturates:0,5g
Carbohydrates:71,7g
of which sugars:11,1g
Fiber:3,5g
Proteins:19,2g
Salt:1,5g

How to make: Rice Flour Bread

  1. Put the dry ingredients in a bowl first and mix, then gradually add the water.
  2. Mix the dough until the dough is compact and add a little more hydrolysed rice flour if necessary.
  3. Form into a ball with greased hands and leave to rest for a few minutes.
  4. Make two small balls of the same size and bake in the oven for about 30 minutes at 170º.
  5. Fill to taste!
If you like the look of this recipe, you can no head over to the shopping basket, which you’ll find loaded with the ingredients.
Review of Rice Flour Bread

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
Content Protection by DMCA.com
About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
Check Also
Gluten-free Almond Cake
Gluten-free Almond Cake

We bring you the recipe for Gluten Free Almond Cake Review of Gluten Free Almond …

Leave a Reply

Your email address will not be published.