Gluten-Free Rice Flour Bread Recipe. It’s easy to make and the you’ll be surprised by how great it turns out!
Recipe Tips: Rice Flour Bread
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Portion size: 1 Bun
- Number of servings: 2
- Cooking style: Mediterranean
Ingredients
- 4 scoops of Hydrolysed Rice Flour by FoodSeries
- 1 scoop of Egg White Powder by FoodSeries
- 2 scoops of Psyllium Husk by EssentialSeries
- 1 scoop of Xanthan gum by FoodSeries
- 100ml of lukewarm water
- 1 teaspoon of baking powder
- A pinch of salt
Nutritional Information per serving | |
---|---|
Calories: | 375kcal |
Fat: | 1,3g |
of which saturates: | 0,5g |
Carbohydrates: | 71,7g |
of which sugars: | 11,1g |
Fiber: | 3,5g |
Proteins: | 19,2g |
Salt: | 1,5g |
How to make: Rice Flour Bread
- Put the dry ingredients in a bowl first and mix, then gradually add the water.
- Mix the dough until the dough is compact and add a little more hydrolysed rice flour if necessary.
- Form into a ball with greased hands and leave to rest for a few minutes.
- Make two small balls of the same size and bake in the oven for about 30 minutes at 170º.
- Fill to taste!
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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