Light Tiramisu

Ingredients

How to make: Light Tiramisu

1. To make the sponge cake, take the egg whites, egg, oat flour, yogurt and 4 tablespoons of stevia and blend.
2. Preheat the oven at 180ºC before whisking.
3. Once we have a homogeneous mass, add the baking powder and cinnamon and pour the content in a mold suitable for the oven.
4. Put the mold with the mass inside the oven once it it hot, and cook at 180ºC for an hour at least.
5. The sponge cake will considerably grow in size thanks to the yeast. Let it cool at room temperature for a while. Once cold, but it in three our four layers. Make sure that the cut is horizontal.
6. In order to achieve the taste of coffee, pour two cups of hot and sweetened coffee in a tray. Then, soak each layer of sponge cake in the coffee.
7. Take the whipped cheese with the flavourings and blend until you obtain a creamy mass.
8. After soaking each one of the slices on the coffee, spread the creamy whipped cheese. Then, dust a teaspoon defatted cocoa powder.
9. On the last layer, add the cocoa just before serving.
10. You can also add some grated chocolate with a high percentage of cocoa.