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Get ready to indulge in one of the most traditional Christmas treats, and one of our most beloved specialties. Step into our kitchen if you’re craving an authentic Bolo Rainha version.
Ingredients
- 1 Cup of Instant Oat Flour by FoodSeries
- 1/2 Cup of Almond Flour by FoodSeries
- 2 Eggs
- 4 tbsp of Organic Virgin Coconut Oil by BioSeries
- 1/2 orange (juice and zest)
- 1/2 lemon (juice and zest)
- 4 tbsp of Date Cream by FoodSeries
- 1/2 cup of nuts (almonds, hazelnuts, pine nuts, etc.)
- 2 tsp baking powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 160,8kcal |
| Fat: | 11,2g |
| of which saturates: | 5,6g |
| Carbohydrates: | 10,4g |
| of which sugars: | 3,3g |
| Fiber: | 2,4g |
| Proteins: | 4,6g |
| Salt: | 0,3g |
How to make: Bolo Rainha (Queen’s Cake)
| Preparation time: | 15 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 |
| Number of servings: | 10 |
| Cooking style: | Mediterranean |
- Preheat the oven to 180ºC.
- Add the eggs and coconut oil to a bowl and mix well with a whisk.
- Add the flours and cinnamon, along with the orange and lemon juice and zest.
- Stir in the date paste and nuts (set some aside for decorating).
- Mix well and add a pinch of salt and the baking powder. Stir again and let the dough rest for about 10 minutes.
- Line a baking tray with parchment paper and shape the dough into a ring. Decorate with the reserved nuts and bake for about 15-20 minutes.
Bolo Rainha Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
