American Keto Cookies

Fit Happy Sisters 1 min. of reading Keto Recipes Leave a comment

American Keto cookies are a delicious and healthy alternative to traditional cookies. Made with almond flour, these cookies are low in carbohydrates and high in healthy fats, suitable for those following a ketogenic diet. They have a soft texture and a rich flavour, with a hint of sweetness from natural keto-friendly sweeteners.

Perfect to enjoy as a snack or dessert without breaking ketosis, these cookies are also suitable for vegetarians, making them an ideal option for those with intolerances or seeking wheat-free choices.

Ingredients

1 egg
150g Almond Flour by FoodSeries
90g Butter or Ghee by BioSeries
50g Erythritol Powder by FoodSeries
A dash of vanilla essence
1 tsp baking powder
High Protein Dark Chocolate with Stevia (Sugar-Free) by FoodSeries

Nutritional Information per serving
Calories:	539,2kcal
Fat:	50g
of which saturates:	18,9g
Carbohydrates:	6,8g
of which sugars:	3g
Fiber:	4,1g
Proteins:	15,5g
Salt:	0,4g

How to make: American Keto Cookies

Preparation time:	15 minutes
Cooking time:	15 minutes
Portion size:	1 Cookie
Number of servings:	4
Cooking style:	American

In a bowl, place the egg and add the melted butter, erythritol, vanilla essence, and baking powder. Mix well until you get a smooth, lump-free mixture.
Add the Almond Flour and mix well.
Chop the High Protein Dark Chocolate bar into small pieces.
Add the chocolate pieces to the cookie dough and mix well.
Divide the dough into 4 or 6 parts and shape them into cookies. Make sure they are thick.
Place the cookie dough on a tray with parchment paper and put it in the freezer for about 20 minutes or in the fridge for about 2 hours.
Preheat the oven to 180ºC. Take the cookies out of the freezer and bake them for 12-15 minutes until golden brown.

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American Keto Cookies Rating

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Flavour - 100%

100%

HSN Evaluation: 5 /5