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Gluten-Free Rice Flour Bread Recipe. It’s easy to make and the you’ll be surprised by how great it turns out!
Ingredients
- 4 scoops of Hydrolysed Rice Flour by FoodSeries
- 1 scoop of Egg White Powder by FoodSeries
- 2 scoops of Psyllium Husk by EssentialSeries
- 1 scoop of Xanthan gum by FoodSeries
- 100ml of lukewarm water
- 1 teaspoon of baking powder
- A pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 375kcal |
| Fat: | 1,3g |
| of which saturates: | 0,5g |
| Carbohydrates: | 71,7g |
| of which sugars: | 11,1g |
| Fiber: | 3,5g |
| Proteins: | 19,2g |
| Salt: | 1,5g |
How to make: Rice Flour Bread
| Preparation time: | 10 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 Bun |
| Number of servings: | 2 |
| Cooking style: | Mediterranean |
- Put the dry ingredients in a bowl first and mix, then gradually add the water.
- Mix the dough until the dough is compact and add a little more hydrolysed rice flour if necessary.
- Form into a ball with greased hands and leave to rest for a few minutes.
- Make two small balls of the same size and bake in the oven for about 30 minutes at 170º.
- Fill to taste!
If you like the look of this recipe, you can no head over to the shopping basket, which you’ll find loaded with the ingredients.
Review of Rice Flour Bread
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
