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Raspberry Matcha Latte with Collagen is the perfect drink to celebrate Valentine’s Day in a healthy, original, and visually irresistible way. Its naturally pink color, creamy texture, and balance between sweetness and earthy matcha notes make it a true fit latte—ideal both for surprising someone special and for taking care of yourself.
This recipe combines the antioxidant power of matcha tea, the freshness of raspberries, the functional benefits of collagen, and the smoothness of a plant-based drink, resulting in a nutritious, low-sugar beverage that’s easy to prepare at home. Perfect as a special breakfast, an afternoon treat, or a healthy romantic detail, it proves that eating and drinking well can also be an act of love.
Ingredients
- 100 g frozen raspberries
- 5 g red berries–flavoured collagen.
- 10 g erythritol
- 150 ml water
- 1 scoop of matcha tea
- 150 ml plant-based drink
| Nutritional Information per serving | |
|---|---|
| Calories: | 116,6kcal |
| Fat: | 2,6g |
| of which saturates: | 0,5g |
| Carbohydrates: | 13,1g |
| of which sugars: | 5,4g |
| Fiber: | 7,3g |
| Proteins: | 10,2g |
| Salt: | 0,1g |
How to make: Raspberry Matcha Latte with Collagen
| Preparation time: | 6 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 glass |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- Blend the frozen raspberries together with the red berry–flavored collagen and the erythritol until you get a syrup-like texture. Set aside.
- Dissolve the matcha tea in the hot water, whisking well until there are no lumps. Set aside.
- Gently heat the plant-based milk and whisk or froth it until well aerated.
- In a glass, first add the raspberry syrup. Then pour in the frothed plant-based milk, and finally the prepared matcha.
- Stir gently and it’s ready to enjoy.
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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