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These delicious Red Velvet Cookies strike the perfect balance between a slightly crispy exterior and a soft, fluffy centre. With their signature deep red colour and subtle cocoa flavour, they’re irresistible for chocolate lovers and fans of elegant desserts. Ideal for sharing on special occasions or simply indulging in a sweet treat, these cookies are as stunning as they are delicious.
Perfect with a glass of milk or a hot coffee!
Ingredients
- 115g butter, at room temperature
- 70g erythritol powder
- 20g coconut sugar
- 1 large egg
- 100g instant oat flour
- 20g cornstarch
- 5g cocoa powder
- 3g sodium bicarbonate powder
- 1 tsp red food colouring
- 80g cream cheese
- 15g Evowhey Protein vanilla flavour
| Nutritional Information per serving | |
|---|---|
| Calories: | 351,1kcal |
| Fat: | 25,9g |
| of which saturates: | 15,5g |
| Carbohydrates: | 21,9g |
| of which sugars: | 4,3g |
| Fiber: | 2,3g |
| Proteins: | 7,6g |
| Salt: | 0,3g |
How to make: Red Velvet Cookies
| Preparation time: | 20 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 cookie |
| Number of servings: | 5 |
| Cooking style: | American |
- Beat the softened butter together with the erythritol and coconut sugar until smooth and creamy.
- Add the egg and beat again until the mixture is fully combined.
- Sift the oat flour, cornstarch, cocoa powder, and baking soda together. Gradually fold them into the wet mixture, mixing well until a uniform dough forms.
- Add the red food colouring and stir until evenly distributed.
- Shape the dough into small balls and let them rest in the fridge for 1 hour or in the freezer for 30 minutes.
- Preheat the oven to 195°C. Place the dough balls on a baking tray, leaving plenty of space between them (they expand a lot). Bake for about 10 minutes.
- Remove from the oven and reshape the cookies into smaller rounds while still soft.
- Return to the oven for another 8-10 minutes until baked through.
- Allow to cool on a wire rack before decorating.
- For the topping, mix the cream cheese with the protein powder or sweetener until smooth.
- Decorate the cookies with the topping and sprinkle with crumbled cookie pieces.
Rating Red Velvet Cookies
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
