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Valentine’s Day is the perfect time to give (or treat yourself to) something sweet with meaning, and these healthy dark chocolate bonbons with goji berries are the ideal choice to do so without overindulging. Made with simple, high-quality ingredients, they combine the intensity of sugar-free dark chocolate with the smoothness of almond butter and the natural, antioxidant-rich touch of goji berries.
In addition to being easy to prepare, these bonbons stand out for their more balanced nutritional profile, with no added sugars and healthy fats, making them a romantic, beautiful, and mindful gift. Perfect for surprising someone on Valentine’s Day with a homemade dessert that cares for both flavor and well-being.
Ingredients
- 100 g sugar-free dark chocolate
- 30 g organic goji berries
- 20 g almond butter
| Nutritional Information per serving | |
|---|---|
| Calories: | 100kcal |
| Fat: | 7,2g |
| of which saturates: | 3,5g |
| Carbohydrates: | 6,8g |
| of which sugars: | 2,3g |
| Fiber: | 0,5g |
| Proteins: | 2g |
| Salt: | 0,1g |
How to make: Dark Chocolate and Goji Berry Bonbons
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bonbon |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- Melt the cocoa butter or dark chocolate using a double boiler or in the microwave in 30-second intervals.
- In a silicone bonbon mold, pour a small base layer of the melted chocolate.
- Add a teaspoon of almond butter in the center and 2 or 3 goji berries to give it that vibrant red, antioxidant-rich touch.
- Cover with the remaining chocolate and add a few extra berries on top for decoration.
- Refrigerate for at least 1 hour before unmolding.
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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