Foods Highest in Vitamin K

Foods Highest in Vitamin K

Vitamin K holds a key place among the essential nutrients for the proper functioning of the human body. Its role in proper blood clotting and maintaining strong bones is widely acknowledged within the scientific and medical communities.

Despite its low profile in nutrition discussions, getting enough vitamin K is a vital part of a balanced diet. In this post, you’ll discover where this nutrient is found across a wide range of food sources, with a curated list that not only meets your nutritional needs but also adds variety to your meals.

FoodContent (µg/100g)Main function
Natto900Rich in probiotics
Leafy greens (kale)817Supports bone health
Asparagus550Supports urinary system health
Leafy greens (spinach)483Bone formation support
Collard greens440Important in cancer prevention
Soybean oil183Supports cardiovascular health
Brussels sprouts140Helps prevent diseases
Broccoli101Key for blood clotting
Prunes59Prevents arterial calcification
Kiwi40.3Supports heart health
Pork35Essential for protein synthesis
Egg32.1Supports bone metabolism
Grapes22Antioxidant support
Avocado21Promotes vascular health
Cucumber16.4Supports blood clotting
Artichokes14.8Supports liver protection
Chicken liver13Essential for blood clotting
Cheese2.5Important for bone health
Strawberries2.2Helps bone formation
Milk0.5Supports blood clotting

Natural brocoli

What’s the recommended amount of vitamin K by age?

The recommended daily intake of vitamin K for your body isn’t particularly high. So, it’s generally possible to meet it through your diet. Below are the Recommended Dietary Allowances (RDA) for vitamin K as provided by the US National Institutes of Health (NIH), shown in micrograms (µg) per day:

  • 0 to 6 months: 2.0 µg (estimated needs)
  • 7 to 12 months: 2.5 µg (estimated needs)
  • 1 to 3 years: 30 µg
  • 4 to 8 years: 55 µg
  • 9 to 13 years: 60 µg
  • Boys aged 14 to 18: 75 µg
  • Girls aged 14 to 18: 75 µg
  • Men aged 19 and over: 120 µg
  • Women aged 19 and over: 90 µg
  • Pregnant or breastfeeding women under 18: 75 µg
  • Pregnant or breastfeeding women aged 19 and over: 90 µg

What if I’m deficient in vitamin K?

Even so, there’s clear evidence that many people in Western populations are vitamin K deficient – in other words, they’re not getting enough through their diet. The solution? Take vitamin K food supplements to make up for that shortfall.

Remember, there are two main types of vitamin K: K1 (phylloquinone) and K2 (menaquinone).

If your diet doesn’t cover your needs, go for food supplements. You can shop the best vitamin K supplements at HSN’s online store.

Check out more content we’ve prepared for you on this topic:

Other vitamin-rich foods:

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About Melanie Ramos
Melanie Ramos
Melanie Ramos uses the HSN Blog to share the latest information and content, so that all those readers who want to learn.
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