NATIVE WHEY CONCENTRATE

•  Native Whey.
•  Straight from sweet whey.
•  From grass-fed cows.
•  Ultra cold-filtered.
•  FrieslandCampina raw material.
•  Suitable for vegetarians.

What is Native Whey Concentrate?

Native Whey Concentrate de RawSeries is a vegetarian powdered food preparation based on ultrafiltrated native whey protein concentrate from grass-fed cows. Raw material FrieslandCampina.

Native Whey Concentrate is a whey concentrate that has been obtained by mechanical treatment by cold ultrafiltration of whey directly from milk.

This product is suitable for vegetarians and free of soya lecithin.

Native Whey Concentrate properties

High protein content

•  Protein helps to increase muscle mass.
•  Proteins contribute to the maintenance of muscle mass.
•  Proteins contribute to the maintenance of normal bones.

Why take Native Whey Concentrate?

Why buy Native Whey Concentrate of HSN?

Quality raw materials

The raw material used for the production and marketing of whey protein products is an important factor to consider.

The nutritional quality of protein can be seriously affected by the extraction methods of your raw material and the subsequent industrial processing of your product, so it is important to select the highest quality raw materials for maximum flavour, best texture and incredible nutritional quality.

Native Whey Concentrate is pure raw protein produced by FrieslandCampina, a Dutch dairy cooperative with a long history as a leading European trading company, committed to innovation, technological development and sustainable environmental development.

A shared philosophy:

•  Top quality products.
•  No Genetically Modified Organisms.
•  Treatments with less environmental impact.

From grass-fed cows

Pastoralism is a technique that is currently on its way out.

The feed industry currently demands large quantities of dairy products and farmers significantly limit the exposure time, freedom of movement and diet of cattle in order to increase net productivity.

In addition to the obvious environmental and quality of life impact on the animal, this practice can affect the nutritional quality of the milk itself.

Other aspects to highlight

Among the many virtues of our product, we can highlight the following:

•  We use sunflower lecithin as an emulsifier, not soya lecithin, making it a soy and legume allergen free protein with excellent miscibility.
•  It contains only native whey concentrate, making the protein suitable for use in vegetarian diets.

Which products can combine it with?

Goes great with:

•  Vitamin D3+K2.
•  Colostrum powder (>30% Active IgG).
•  Inulin powder.
•  Glutamine peptides powder.

Bibliography of interest

•  Alothman, M., Hogan, S. A., Hennessy, D., Dillon, P., Kilcawley, K. N., O’Donovan, M., … O’Callaghan, T. F. (2019). The “grass-fed” milk story: Understanding the impact of pasture feeding on the composition and quality of bovine milk. Foods, 8(8).
•  Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best?. Journal of Sports Science and Medicine, 3(3), 118–130.
•  Wolfe, R. R. (2015). Update on protein intake: Importance of milk proteins for health status of the elderly. Nutrition Reviews, 73(Suppl 1), 41–47.
•  Xiong, L., Li, C., Boeren, S., Vervoort, J., & Hettinga, K. (2020). Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins. Food Research International, 127, 108688.