100% WHEY PROTEIN ISOLATE

• Whey protein isolate.
• From grass-fed cows.
• 93% protein.
• Neutral flavour.
• Suitable for vegetarians.

What is 100% Whey Protein Isolate?

100% Whey Protein Isolate by RawSeries is a food preparation, based on whey protein isolate from grass-fed cows.

Whey is a part of cow's milk that is characterised by its high protein content of high nutritional quality, which is why food preparations made from this source are very highly valued in the food sector.

The high degree of filtration and protein extraction makes this preparation a low-sugar and low-fat option.

100% Whey Protein Isolate properties

High protein content

•  Protein helps to increase muscle mass.
•  Proteins contribute to the maintenance of muscle mass.
•  Proteins contribute to the maintenance of bones in normal conditions.

Why take 100% Whey Protein Isolate?

Why buy ISO at HSN?

No, not all proteins are the same. Do you know why we're unique?

Pure RAW material.

100% WPI is a reflection of our RAW ideology:

A product where we bring you the pure raw material without additives or additional treatments.

This protein is the equivalent of the flavoured version, Evolate 2.0 by the SportSeries range.

Neutral flavour, perfect to combine with your fruit smoothies!

Purity

This is achieved by using a technique known as CFM 'Cross Flow Microfiltration', where the compounds are removed by filtering them under controlled temperature and acidity conditions in a 0.2-5mcm membrane. This ensures the maximum purity of the whey protein.

Unflavoured

Whey protein isolate is only slightly dairy flavoured, making it very versatile.

A classic recipe is to use the protein to make smoothies with your favourite fruits, for rich and nutritious shakes.

Of course, it can also be used without adding extras, simply having it in water, or combined with other preparations such as Evolate 2.0 to give it a touch of flavour.

From grass-fed cows

At HSN we are committed to the quality sourcing of our raw materials, and for this we strive to use ingredients from sustainable agriculture and livestock and with all the guarantees of quality in the treatment of the environment.

How does Whey Protein Isolate taste?

Whey Protein Isolate has a neutral milky taste.

What can you take it with?

Scientific studies

• Abd El-Salam, M. H., & El-Shibiny, S. (2018). Glycation of whey proteins: Technological and nutritional implications. International Journal of Biological Macromolecules, 112, 83–92.
• Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid: Editorial Médica Panamericana.
• Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is Best? Journal of Sports Science & Medicine, 3(3), 118–130.
• Park, Y. W., & Nam, M. S. (2015). Bioactive Peptides in Milk and Dairy Products: A Review. Korean Journal for Food Science of Animal Resources, 35(6), 831–840.
• Stokes, T., Hector, A. J., Morton, R. W., McGlory, C., & Phillips, S. M. (2018). Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training. Nutrients, 10(2).