GREEN TEA EXTRACT (25:1) 500mg

•  Green tea extract.
•  45% EGCG.
•  Suitable for vegetarians and vegans.
•  One capsule a day.

What is Green Tea Extract (25:1) 500mg?

Green Tea Extract (25:1) 500mg from EssentialSeries is a dietary supplement in vegetable capsules made from extract of the leaves of the Camellia sinensis plant, 25 times more concentrated.

Green tea is a plant whose leaves naturally contain high concentrations of polyphenols. Green tea has been used for centuries by many cultures, mainly Asians, as an infusion.

Our Green Tea Extract (25:1) 500mg contains an herbal concentrate and has been made without using any animal-derived ingredients in its composition, so:

It’s a 100% product suitable for vegetarian and vegan diets.

Properties of Green Tea Extract (25:1) 500mg

•  Green tea (Camellia sinensis) supports good digestive function.
•  Green tea (Camellia sinensis) helps maintain normal or healthy cholesterol levels.
•  Green tea (Camellia sinensis) has stimulating and toning properties that contribute to resistance against physical and mental fatigue.
•  Green tea (Camellia sinensis) improves concentration and learning.
•  Green tea (Camellia sinensis) helps increase fat oxidation and reduce fat.
•  Green tea (Camellia sinensis) promotes energy expenditure and fat oxidation.
•  Green tea (Camellia sinensis) has a beneficial effect on antioxidant properties.
•  Green tea (Camellia sinensis) helps strengthen the body’s antioxidant defenses.
•  Natural green tea extract combined with EGCG helps boost metabolism.

We’ve also added vitamin C, vitamin B1, and chromium to the formula.

Vitamin C

•  Vitamin C helps reduce tiredness and fatigue.

Thiamine (Vitamin B1)

• Thiamine contributes to normal energy metabolism.

Chromium

•  Chromium contributes to normal macronutrient metabolism.
•  Chromium helps maintain normal blood glucose levels.

Why buy Green Tea Extract (25:1) 500mg?

Concentration

As we’ve seen, green tea leaves naturally contain a range of polyphenols.

What if we concentrate the plant’s leaves? Well, we get more polyphenols!

That’s exactly what we did with our green tea extract: we concentrated the plant’s leaves by 2,500% so you can enjoy large amounts of green tea through easy-to-take capsules.

Standardized extract. A quality guarantee

Extract concentration matters; higher concentration usually means more chemical constituents, but that’s not always the case, since certain product treatments can seriously affect extract quality.

Our Green Tea Extract (25:1) 500mg contains per serving:

•  475 mg of polyphenols (95% of its content).
•  350 mg of catechins (70% of its content).
•  225 mg of EGCG (45% of its content).
•  10 mg of caffeine (2% of its content).

At HSN, transparency is always our priority. You can check with maximum precision what we offer in every single product and why our raw materials are top quality.

Vegan

Green tea is a plant, so its extract is a completely plant-based product suitable for vegetarian and vegan diets.

In our capsule products, we use a vegetable cellulose derivative to make veggie capsules, 100% suitable for vegetarians and vegans.

What products can I use it with?

With:

•  Natural caffeine.
•  L-theanine.

To learn more about green tea extract:

•  Astrup, A., Toubro, S., Cannon, S., Hein, P., Breum, L., & Madsen, J. (1990). Caffeine: A double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers. American Journal of Clinical Nutrition, 51(5), 759–767.
•  Batista, G. D. A. P., Pereira Da Cunha, C. L., Scartezini, M., Von Der Heyde, R., Bitencourt, M. G., & De Melo, S. F. (2009). Estudo prospectivo, duplo cego e cruzado da Camellia sinensis (Chá verde) nas dislipidemias. Arquivos Brasileiros de Cardiologia, 93(2), 128–134.
•  Hursel, R., Viechtbauer, W., Dulloo, A. G., Tremblay, A., Tappy, L., Rumpler, W., & Westerterp-Plantenga, M. S. (2011). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: A meta-analysis. Obesity Reviews, 12(7), e573-81.
•  Panel, E., & Nda, A. (2010). Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 8(2), 1–29.