COLOSTRUM (30% IMMUNOGLOBULIN G) 500mg

•  500mg of colostrum per capsule.
•  100% colostrum.
•  Suitable for vegetarians.
•  High in nutrients.
•  30% IgG.

What is Colostrum (30% Immunoglobulin G) 500mg?

Colostrum (30% Immunoglobulin G) 500mg by EssentialSeries is a food supplement in vegetable capsules made from bovine colostrum. 

Colostrum is a milk-derived secretion obtained from mammals during the days following birth that is nutritionally dense, with no additives.

Usually colostrums are marketed without standardisation of their bioactives, so it is impossible to know aspects of their composition.

Colostrum (30% Immunoglobulin G) is standardised to 30% Immunoglobulin G, to ensure the integrity of the product and its immune-boosting activity thanks to IgG.

Why to take colostrum?

Colostrum is a food supplement widely used by athletes, especially during periods of high training loads, and by the general population who are familiar with its characteristics, especially during the autumn and winter seasons.

Colostrum composition

However, bovine colostrum is more than that, it also contains natively: vitamins, minerals, amino acids and proteins; growth factors, proline-rich polypeptides, lectoferrins, cytokines, lactoperoxidases, and lactalbumins, among others (Thapa, 2005).

Why buy Colostrum in HSN?

Standardised content

Colostral peptides are highly susceptible to industrial processing changes in temperature, pH of the medium and pressures.

This is why many companies market colostrums that do not contain any declaration of their content in any of their most interesting chemical constituents, it is possible that the treatment has altered their native composition to such an extent that the concentration is minimal.

 Colostrum (>30% IgG) by HSN is a colostrum in which we have used a raw material treated in a way that has preserved much of its natural content of immunoglobulins and other compounds.

Apto para vegetarianos

Colostrum is a micronised product made from the first lacteal emissions of cattle after birth and is therefore not suitable for vegans, as it resembles milk to a certain degree.

Because most companies use gelatines as glazing agents, and gelatines are protein polymers obtained from the processing of animal connective tissues, i.e. they are of direct animal origin.

In our product we have developed the capsules from the use of a vegetable polymer, so all the ingredients used in the development of the food supplement are free of compounds that are not permitted for vegetarians.

Colostrum in capsules, a more convenient format

We have encapsulated our colostrum to make it easier to control dosage and consumption, as some people do not like the taste of milk and colostrum, being derived from bovine milk, tastes like milk.

Our capsules are neutral, flavourless and can be consumed at any time of the day to benefit from their effects.

You have the best encapsulated in HSN!

How to take Colostrum (30% Immunoglobulin G) 500mg?

Two vegetarian capsules constitute one serving. Consume two servings per day, preferably away from meals.

Which products combine Colostrum (30% Immunoglobulin G) 500mg?

Combine Colostrum (30% Immunoglobulin G) 500mg with other products from the EssentialSeries range such as Psyllium Husk Powder or with Micronized Glutamine of RawSeries!

Interesting bibliography

•  Halasa, M., Maciejewska, D., Baskiewicz-Halasa, M., Machalinski, B., Safranow, K., & Stachowska, E. (2017). Oral supplementation with bovine colostrum decreases intestinal permeability and stool concentrations of Zonulin in Athletes. Nutrients, Vol. 9.
•  Kotsis, Y., Mikellidi, A., Aresti, C., Persia, E., Sotiropoulos, A., Panagiotakos, D. B., … Nomikos, T. (2018). A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players. European Journal of Nutrition, 57(3), 1181–1195.
•  Struff, W. G., & Sprotte, G. (2008). Bovine colostrum as a biologic in clinical medicine: A review - Part II: Clinical studies. International Journal of Clinical Pharmacology and Therapeutics, 46(5), 211–225.
•  Thapa, B. R. (2005). Health factors in colostrum. Indian Journal of Pediatrics, 72(7), 579–581. https://doi.org/10.1007/BF02724182