COLOSTRUM (30% IMMUNOGLOBULIN G) 500mg





COLOSTRUM POWDER >30% ACTIVE IgG

LACTASE (BETA-GALACTOSIDASE) 5000 FCC ALU

DIGEZYME® 200mg

PSYLLIUM HUSK 500mg

GLUCOMANNAN 600mg

GLUCOMANNAN POWDER

L-GLUTAMINE (Kyowa Quality®) POWDER

L-GLUTAMINE POWDER
- 500mg of colostrum per capsule.
- With vitamin D.
- Suitable for vegetarians.
- 30% IgG.
Table of contents
What is Colostrum (30% Immunoglobulin G) 500mg?
Colostrum (30% Immunoglobulin G) 500mg by EssentialSeries is a food supplement in vegetable capsules made from bovine colostrum.
Colostrum is a milk-derived secretion obtained from mammals during the days following birth that is nutritionally dense, with no additives.
Usually colostrums are marketed without standardisation of their bioactives, so it is impossible to know aspects of their composition.
Colostrum (30% Immunoglobulin G) is standardised to 30% Immunoglobulin G, to ensure the integrity of the product and its immune-boosting activity thanks to IgG.
Colostrum characteristics
Colostrum is a widely used food supplement.
- It has up to 90 chemical constituents (Struff and Sprotte, 2008).
- It also contains natively: vitamins, minerals, amino acids and proteins; proline-rich polypeptides, lectoferrins, cytokines, lactoperoxidases, and lactalbumins, among others (Thapa, 2005).
Colostrum (30% Immunoglobulin G) 500mg properties
We have added Vitamin D (as cholecalciferol) to the formula of this product.
Vitamin D
- Vitamin D contributes to the normal functioning of the immune system.
Why buy Colostrum in HSN?
Standardised content
Colostral peptides are highly susceptible to industrial processing changes in temperature, pH of the medium and pressures.
This is why many companies market colostrums that do not contain any declaration of their content in any of their most interesting chemical constituents, it is possible that the treatment has altered their native composition to such an extent that the concentration is minimal.
Colostrum (>30% IgG) by HSN is a colostrum in which we have used a raw material treated in a way that has preserved much of its natural content of immunoglobulins and other compounds.
30% of the colostrum mass is safely guaranteed to be active Immunoglobulin G.
Apto para vegetarianos
Colostrum is a micronised product made from the first lacteal emissions of cattle after birth and is therefore not suitable for vegans, as it resembles milk to a certain degree.
However, most colostrums in capsules on the market are not suitable for vegetarians either. Why?
Because most companies use gelatines as glazing agents, and gelatines are protein polymers obtained from the processing of animal connective tissues, i.e. they are of direct animal origin.
In our product we have developed the capsules from the use of a vegetable polymer, so all the ingredients used in the development of the food supplement are free of compounds that are not permitted for vegetarians.
Colostrum (>30% IgG) is 100% suitable for vegetarian diets.
Colostrum in capsules, a more convenient format
We have encapsulated our colostrum to make it easier to control dosage and consumption, as some people do not like the taste of milk and colostrum, being derived from bovine milk, tastes like milk.
Our capsules are neutral, flavourless and can be consumed at any time of the day to benefit from their effects.
You have the best encapsulated in HSN!
Which products combine Colostrum (30% Immunoglobulin G) 500mg?
Combine Colostrum (30% Immunoglobulin G) 500mg with other products from the EssentialSeries range such as Psyllium Husk Powder or with Micronized Glutamine of RawSeries!
Interesting bibliography
- Halasa, M., Maciejewska, D., Baskiewicz-Halasa, M., Machalinski, B., Safranow, K., & Stachowska, E. (2017). Oral supplementation with bovine colostrum decreases intestinal permeability and stool concentrations of Zonulin in Athletes. Nutrients, Vol. 9.
- Kotsis, Y., Mikellidi, A., Aresti, C., Persia, E., Sotiropoulos, A., Panagiotakos, D. B., … Nomikos, T. (2018). A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players. European Journal of Nutrition, 57(3), 1181–1195.
- Struff, W. G., & Sprotte, G. (2008). Bovine colostrum as a biologic in clinical medicine: A review - Part II: Clinical studies. International Journal of Clinical Pharmacology and Therapeutics, 46(5), 211–225.
- Thapa, B. R. (2005). Health factors in colostrum. Indian Journal of Pediatrics, 72(7), 579–581. https://doi.org/10.1007/BF02724182
Nutritional Facts
|
daily doseper serving |
Serving size: 2 veg caps | ||
daily dose: 4 veg caps | ||
Servings per container: 60 | ||
Colostrum (30% Immunoglobulin G) | |||
Immunoglobulin G (IgG) | |||
Vitamin D (as cholecalciferol) |
NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion. |