APPLE CIDER VINEGAR 650mg
- Apple cider vinegar.
- 6% apple acid.
- With Zinc and Chromium.
Table of contents
The best-selling compound of black friday 2020 in the United States!
Apple Cider Vinegar 650mg de EssentialSeries is a dietary supplement in veg capsules based on standardised apple cider vinegar with minerals.
Apple cider vinegar is the result of the pressing and fermentationof apple juice under controlled conditions, through which the characteristic acids of recognised nutritional value of the process are generated, such as methyl acid or acidic acid.
Apple cider vinegar from HSN is suitable for vegan diets.
In addition to the classic culinary uses attributed to apple cider vinegar, its presence as a dietary supplement on the market has gained importance to the point of positioning it as a top seller on sales portals around the world, especially in North America, where its use is widespread.
HSN brings you real apple cider vinegar in capsules!
Zinc is a mineral whose adequate intake must be guaranteed through the diet, as the body lacks the capacity to create it by itself.
Zinc is important as it contributes to the normal metabolism of carbohydrates and fatty acids.
Chromium is a trace element whose presence in the diet is essential because of its physiological functions:
Chromium helps maintain normal blood glucose levels.
Apple cider vinegar-based dietary supplements from other companies on the market come with certain inconveniences, usually associated with low dosage and the use of cheap, non-standardised raw materials.
Discover all the guarantees of the highest quality of our products!
The apple cider vinegar used for the development of the Essentialseries product has been processed according to the highest quality standards of raw material treatment, fermentation and drying under controlled conditions.
It is 100% free from genetically modified organisms, guaranteed.
Apple cider vinegar generates characteristic acids during fermentation.
These acids characterise the product and their content is a quality factor of them.
The raw material used for the development of this product has been standardised in apple acid, a characteristic compound in the production of apple cider vinegar, which gives it its classic smell and taste.
This dietary supplement contains a guaranteed 6% apple acid.
The apple cider vinegar-based dietary supplements on the market have a clear drawback, namely that they use too little of the ingredient in question.
In a market analysis, we have found companies that market apple cider vinegar-based dietary supplements with as little as 50mg per capsule.
In fact, the world's best-selling dietary supplement of this product contains 13% less apple cider vinegar per unit than our product.
The daily dose of the dietary supplement we offer provides no less than 1300mg of apple cider vinegar.
The highest concentration on the market!
The capsules of HSN dietary supplements are not made from gelatine. Instead, they’re made from cellulose-derived polymers (hydroxypropyl methylcellulose), which makes them “vegan-friendly”.
Apple cider vinegar is no exception, as it's not made with any ingredients of animal origin.
Suitable for vegans.
Take 2 veg capsules, once a day before a meal.
It's important you take the product approximately 20 minutes before a meal to make the most of its composition. The meal you take it with isn’t paramount, although it's recommended you take with it during the largest meal of the day.
You can use it with:
Links to scientific articles for further information:
- Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K., & Guzel-Seydim, Z. B. (2014). Functional Properties of Vinegar. Journal of Food Science, 79(5), R757-64.
- Siddiqui, F. J., Assam, P. N., de Souza, N. N., Sultana, R., Dalan, R., & Chan, E. S. Y. (2018). Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets? Journal of Evidence-Based Integrative Medicine, 23, 2156587217753004.
- Johnston, C. S., & Gaas, C. A. (2006). Vinegar: Medicinal uses and antiglycemic effect. MedGenMed Medscape General Medicine, 8(2), 61.
- Cheng, L. J., Jiang, Y., Wu, V. X., & Wang, W. (2020). A systematic review and meta-analysis: Vinegar consumption on glycaemic control in adults with type 2 diabetes mellitus. Journal of Advanced Nursing, 76(2), 459–474.
|per servingDaily dose|
|Serving size: 2 veg caps|
|Daily dose: 2 veg caps|
|Servings per container: 60|
|Amount per serving||NRV*|
|Apple cider vinegar (6% apple acid) (Malus pumila)||1300mg||++|
|NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.|