Red Velvet Cake Quick to Make

Red Velvet Cake Quick to Make

Today we bring you a spectacular recipe: Red Velvet Cake.

Recipe Tips: Red Velvet Cake

  • Preparation time: 8 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Piece
  • Number of servings: 6
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:149,6kcal
Fat:12,4g
of which saturates:1g
Carbohydrates:4,3g
of which sugars:0,6g
Fiber:0,7g
Proteins:5,2g
Salt:0,2g

How to make: Red Velvet Cake

  1. Put the eggs in a bowl and add the rest of the ingredients for the cake.
  2. Mix until everything is well integrated.
  3. Put in a medium microwave-safe pan (you can put a little kitchen paper on the base) and cook at maximum power for 6 to 8 min.
  4. Put some erythritol in a coffee grinder and grind until you get a powdery texture.
  5. To make the cream cheese, mix the butter with the cream cheese and a large tablespoon of powdered erythritol.
  6. Take the cake out of the microwave and unmold.
  7. Put the cream in a piping bag and decorate the cake with the cream.
  8. If you want a more intense red tone, you can add a few drops of red food colouring to the cake batter before cooking.
If you liked the sound of it, we’ve loaded all of the ingredients into a shopping cart.
Review Red Velvet Cake

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
Content Protection by DMCA.com
About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
Check Also
Pumpkin Cake with Cream Cheese
Pumpkin Sponge Cake with Cream Cheese

Did you miss one of our delicious fitness recipes? We are back in style with …

Leave a Reply

Your email address will not be published.