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Today we bring you a spectacular recipe: Red Velvet Cake.
Ingredients
- #To make the base:
- 2 Eggs
- 65 ml of milk
- 30 g of Olive Oil or Coconut Oil
- 29 g de FoodSeries Instant Oat Flour
- 40 g de FoodSeries Almond Flour
- 1 cda de FoodSeries Cocoa powder
- 60 g de FoodSeries Erythritol Powder
- 25 g de EssentialSeries Beetroot Powder
- 10 g yeast (baking powder)
- #For the cream cheese:
- 1 tbsp of Butter
- 1 tbsp of powdered erythritol
- 2 tablespoons of cream cheese
| Nutritional Information per serving | |
|---|---|
| Calories: | 149,6kcal |
| Fat: | 12,4g |
| of which saturates: | 1g |
| Carbohydrates: | 4,3g |
| of which sugars: | 0,6g |
| Fiber: | 0,7g |
| Proteins: | 5,2g |
| Salt: | 0,2g |
How to make: Red Velvet Cake
| Preparation time: | 8 minutes |
| Cooking time: | 8 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 6 |
| Cooking style: | European |
- Put the eggs in a bowl and add the rest of the ingredients for the cake.
- Mix until everything is well integrated.
- Put in a medium microwave-safe pan (you can put a little kitchen paper on the base) and cook at maximum power for 6 to 8 min.
- Put some erythritol in a coffee grinder and grind until you get a powdery texture.
- To make the cream cheese, mix the butter with the cream cheese and a large tablespoon of powdered erythritol.
- Take the cake out of the microwave and unmold.
- Put the cream in a piping bag and decorate the cake with the cream.
- If you want a more intense red tone, you can add a few drops of red food colouring to the cake batter before cooking.
If you liked the sound of it, we’ve loaded all of the ingredients into a shopping cart.
Review Red Velvet Cake
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
