Red Velvet Cake Quick to Make

Recipe Tips: Red Velvet Cake

• Preparation time: 8 minutes
• Cooking time: 8 minutes
• Portion size: 1 Piece
• Number of servings: 6
• Cooking style: European

Ingredients

• #To make the base:
• 2 Eggs
• 65 ml of milk
• 30 g of Olive Oil or Coconut Oil
• 29 g de FoodSeries Instant Oat Flour
• 40 g de FoodSeries Almond Flour
• 1 cda de FoodSeries Cocoa powder
• 60 g de FoodSeries Erythritol Powder
• 25 g de EssentialSeries Beetroot Powder
• 10 g yeast (baking powder)
• #For the cream cheese:
• 1 tbsp of Butter
• 1 tbsp of powdered erythritol
• 2 tablespoons of cream cheese

How to make: Red Velvet Cake

1. Put the eggs in a bowl and add the rest of the ingredients for the cake.
2. Mix until everything is well integrated.
3. Put in a medium microwave-safe pan (you can put a little kitchen paper on the base) and cook at maximum power for 6 to 8 min.
4. Put some erythritol in a coffee grinder and grind until you get a powdery texture.
5. To make the cream cheese, mix the butter with the cream cheese and a large tablespoon of powdered erythritol.
6. Take the cake out of the microwave and unmold.
7. Put the cream in a piping bag and decorate the cake with the cream.
8. If you want a more intense red tone, you can add a few drops of red food colouring to the cake batter before cooking.