Red Velvet Cake Quick to Make

Red Velvet Cake Quick to Make

Today we bring you a spectacular recipe: Red Velvet Cake.

Recipe Tips: Red Velvet Cake

  • Preparation time: 8 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Piece
  • Number of servings: 6
  • Cooking style: European


Nutritional Information per serving
of which saturates:1g
of which sugars:0,6g

How to make: Red Velvet Cake

  1. Put the eggs in a bowl and add the rest of the ingredients for the cake.
  2. Mix until everything is well integrated.
  3. Put in a medium microwave-safe pan (you can put a little kitchen paper on the base) and cook at maximum power for 6 to 8 min.
  4. Put some erythritol in a coffee grinder and grind until you get a powdery texture.
  5. To make the cream cheese, mix the butter with the cream cheese and a large tablespoon of powdered erythritol.
  6. Take the cake out of the microwave and unmold.
  7. Put the cream in a piping bag and decorate the cake with the cream.
  8. If you want a more intense red tone, you can add a few drops of red food colouring to the cake batter before cooking.
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Review Red Velvet Cake

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Fit Happy Sisters
Fit Happy Sisters
Who doesn't know the famous recipes, rich and nutritious, of these sisters? Fit Happy Sisters are committed to a healthy lifestyle.
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