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Want the fluffiest pancakes you’ve ever tasted?
Go for it and encourage yourself to cook this exquisite recipe that’s sure to become your favourite breakfast.
Ingredients
- 1 scoop of Evoegg 2.0 (Egg Albumin) vanilla flavour by SportSeries
- 3 scoops of Unflavoured Cream of Rice by FoodSeries< /a>
- 1 egg
- 250ml of water
- Almond Butter Extra Creamy by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 72kcal |
| Fat: | 0,8g |
| of which saturates: | 0,3g |
| Carbohydrates: | 10g |
| of which sugars: | 0,8g |
| Fiber: | 0,3g |
| Proteins: | 6,2g |
| Salt: | 0,2g |
How to make: Fluffy pancakes
| Preparation time: | 5 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 6 |
| Cooking style: | Mediterranean |
- Mix all the ingredients in a bowl.
- Cook the pancakes over low heat in a non-stick pan with a little oil.
- Add a banana and almond butter to taste.
To make sure you don’t waste another second, we have loaded the ingredients in a shopping cart.
Review Fluffy pancakes
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
