Pumpkin Mug Cake with Chocolate Chips

Pumpkin Mug Cake with Chocolate Chips

A delicious recipe for these autumn afternoons: Pumpkin Mug Cake with Chocolate Chips.

It’s super-delicious. Try it and leave a comment!

Recipe Tips: Pumpkin Mug Cake with Chocolate Chips

  • Preparation time: 4 minutes
  • Cooking time: 9 minutes
  • Portion size: 1 Mug
  • Number of servings: 1
  • Cooking style: American


  • 250g of pumpkin
  • 1 scoop of Instant Oat Flour no flavour from FoodSeries
  • 40ml of plant of dairy milk
  • 7g of yeast
  • 1 scoop of Erythritol Powder from FoodSeries
  • 1 pinch of salt
  • 10g of Dark Chocolate Bar from FoodSeries, chopped
Nutritional Information per serving
of which saturates:0,8g
of which sugars:3,5g

How to make: Pumpkin Mug Cake with Chocolate Chips

  1. Cook the pumpkin. To do so, it needs 6 minutes in the microwave at maximum power, then once it’s ready mash it with a fork.
  2. In a cup with about 300ml capacity, add the oat flour, yeast, salt and erythritol and stir to integrate all the dry ingredients. Then continue with the milk and about 3 tablespoonfuls of the pumpkin puree. Keep stirring until you get a dough.
  3. Add the chocolate chips and stick it in the microwave for approximately 2 minutes and 30 seconds.
You can get all the ingredients you’ll need for the recipe in this shopping basket.
Review of Pumpkin Mug Cake with Chocolate Chips

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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