Oat Pancakes with Coffee Cream

Oat Pancakes with Coffee Cream

Discover these coffee cream pancakes!

If you like coffee, you won’t be able to say no to these pancakes. They use high-quality Whey Protein Isolate, offering high protein value.

Recipe Tips: Oat Pancakes with Coffee Cream

  • Preparation time: 5 minutes
  • Cooking time: 9 minutes
  • Portion size: 1 Piece
  • Number of servings: 8
  • Cooking style: American


  • 100ml of black coffee
  • 2 scoops of Evolate 2.0 Latte Coffee flavour from SportSeries
  • 200g of white cheese for spreading
  • 1 scoop of flavourless Instant Oat Flour from SportSeries
  • 1 egg
  • 1 scoop of Sucralose Powder
  • 1 tablespoon of Organic Virgin Coconut Oil from BioSeries
  • Defatted Cocoa Powder from FoodSeries
Nutritional Information per serving
of which saturates:7,1g
of which sugars:1,3g

How to make: Oat Pancakes with Coffee Cream

  1. Beat the eggs together with the flavourless oat flour and add half of the coffee until you have the desired texture.
  2. Heat the pan with a teaspoon of coconut oil and pour in the mix to make the pancake.
  3. Moving on to the preparation of the filling, add the cheese, the café con leche flavour Evolate and the scoop of sucralose, and beat everything until we have a cream.
  4. Then assemble the dish, first putting on the base with one of the pancakes and then the filling, before putting the other pancake on top and finishing with a layer of cream.
  5. Sprinkle with cocoa powder and serve.
You have all the ingredients for the recipe ready in your shopping basket.
Review of Pancakes with Coffee Cream

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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