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Today’s recipe will take you into the irresistible world of chocolate and peanuts, an exquisite combination that will delight the most demanding palates. Enjoy this recipe that is as easy to prepare as it is to devour: a delicious chocolate peanut cake with only 3 ingredients.
Ingredients
- 2 ripe bananas
- 200g Dark Chocolate with Coconut (Sugar-Free) FoodSeries
- 60g Peanut Butter Extra Creamy FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 214,6kcal |
| Fat: | 15,4g |
| of which saturates: | 7,9g |
| Carbohydrates: | 14,9g |
| of which sugars: | 4,1g |
| Fiber: | 1,5g |
| Proteins: | 4,1g |
| Salt: | 0,1g |
How to make: Chocolate Peanut Cake
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Mash the bananas.
- Melt the chocolate.
- Mix the chocolate and peanut butter with the mashed bananas and integrate well.
- Transfer to a small baking tin lined with moistened parchment paper.
- Place in the fridge overnight or one hour in the freezer and then another hour in the fridge.
- We have decorated it with homemade chocolate bonbons and shredded coconut by HSN.
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Review of Chocolate Peanut Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
