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In today’s video, we dive into the world of baking with a recipe that will awaken your senses and delight your palate. Have you ever wondered what it’s like to make your own Snickers at home? You’re about to find out!
Ingredients
- 130 g of cream cheese
- 2 scoops of Evowhey Protein 2.0 cookie flavor from SportSeries
- 30 g Extra Creamy Peanut Butter from FoodSeries
- 40-50 ml Organic Virgin Coconut Oil from BioSeries
- Caramelized Milk Syrup from FoodSeries
- Coarse salt
- 100 g toasted or natural peanuts
- Dark Chocolate Hyperprotein Bar with Stevia (sugar-free) from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 294,6kcal |
| Fat: | 23,4g |
| of which saturates: | 11,4g |
| Carbohydrates: | 7,2g |
| of which sugars: | 2,2g |
| Fiber: | 1,8g |
| Proteins: | 13,8g |
| Salt: | 0,3g |
How to make: Homemade Snickers
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bar |
| Number of servings: | 6 |
| Cooking style: | American |
- Mix the cream cheese with the Evowhey protein, the extra creamy peanut butter, and the coconut oil.
- Separately, put about 30 g of dulce de leche syrup in a bowl and add the peanuts and a little salt. Mix well.
- In silicone molds for making cakes (or in a large cake mold, which we will cut later), put a layer of peanuts and then fill with the cream.
- Let it rest in the refrigerator for about 8 hours or take it to the freezer for 1 hour.
- Melt chocolate with a little coconut oil.
- Unmold the bars, cover them with the chocolate, and put them in the refrigerator until the coating hardens.
We hope you enjoyed the recipe, so here are the ingredients in the shopping cart.
Homemade Snickers Rating
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
