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With the warm weather, we start to crave fresh and delicious recipes. How about if they are also healthy? Much better, right?!
That’s why we present a very simple way to combine both with a spectacular recipe to prepare your own homemade mango protein ice cream. Yes, as you hear it, a delicious ice cream full of the best quality protein and incredible flavour.
What are you waiting for? Let’s get to it!
Ingredients
- 1 Greek yogurt
- 25g Evoclear Hydro Mango Flavour by SportSeries
- Sugar-Free Chocolate Almonds by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 410,5kcal |
| Fat: | 24,9g |
| of which saturates: | 12,3g |
| Carbohydrates: | 18,2g |
| of which sugars: | 4,7g |
| Fiber: | 3,3g |
| Proteins: | 28,4g |
| Salt: | 0,2g |
How to make: Homemade Mango Protein Ice Cream
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- Blend the frozen mango with Evoclear Hydro Mango Flavour protein. Transfer to a glass container and freeze for 3-4 hours. For decoration, crush some sugar-free chocolate almonds and sprinkle over the ice cream.
- Note: If freezing for longer, remove the ice cream 15 minutes before consuming.
We love this recipe, and knowing you will too, we’ve added the ingredients to your shopping cart.
Rating: Homemade Mango Protein Ice Cream
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
