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As summer approaches, we start craving delicious recipes to cool us down. How about if they also nourish us healthily? Even better, right?
That’s why we present an easy way to combine both ideas with an amazing recipe for making your own homemade chocolate protein ice cream. Yes, you heard right, a delicious ice cream loaded with the highest quality protein and maximum flavour.
What are you waiting for? Let’s get started!
Ingredients
- 2 Bananas, frozen and chopped
- 20g Smooth Peanut Butter by FoodSeries
- 30g Evowhey Protein Chocolate and Peanut Flavour by SportSeries
- 1 Duo Sticks Wafers filled with Peanut and Cocoa Flavour by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 462,8kcal |
| Fat: | 14g |
| of which saturates: | 3g |
| Carbohydrates: | 54,5g |
| of which sugars: | 28g |
| Fiber: | 8g |
| Proteins: | 29,7g |
| Salt: | 0,2g |
How to make: Homemade Chocolate Protein Ice Cream
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 |
| Number of servings: | 1 |
| Cooking style: | European |
- Blend the frozen bananas with the Smooth Peanut Butter and Evowhey Protein Chocolate and Peanut Flavour. Transfer to a glass container, mix in a Duo Sticks bar and freeze for 3-4 hours.
- Note: If freezing for longer, remove the ice cream 15 minutes before consuming.
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Rating: Homemade Chocolate Protein Ice Cream
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
