Oat and Sweet Potato Pancakes

Oat Pancakes and Sweet Potato. The ideal lunch. Rich in carbohydrates.

Ingredients

Nutritional Information per serving
Calories:	152,2kcal
Fat:	1,8g
of which saturates:	0,6g
Carbohydrates:	24g
of which sugars:	3,5g
Fiber:	1,8g
Proteins:	10g
Salt:	0,6g

Cook the sweet potato or use a microwave utensil to speed up the process. Once it's cooked, mash it with a fork to obtain a puree.
In a blender, add all the ingredients and blend until a homogeneous mixture is obtained. If necessary, add a splash of milk to prevent the mixture from becoming too thick.
In the frying pan, previously heated with oil, we'll cook our pancakes. It's best to make small pancakes.