Oat and Sweet Potato Pancakes

Recipe Tips: Oat and Sweet Potato Pancakes

• Preparation time: 9 minutes
• Cooking time: 5 minutes
• Portion size: 1 Pancake
• Number of servings: 4
• Cooking style: American

Ingredients

• 50g of Instant Oat Flour by FoodSeries
• 1 medium sweet potato
• 6 egg whites
• 100g of cottage cheese
• 1 tablespoon of honey
• Cinnamon

How to make: Oat and Sweet Potato Pancakes

1. Cook the sweet potato or use a microwave utensil to speed up the process. Once it's cooked, mash it with a fork to obtain a puree.
2. In a blender, add all the ingredients and blend until a homogeneous mixture is obtained. If necessary, add a splash of milk to prevent the mixture from becoming too thick.
3. In the frying pan, previously heated with oil, we'll cook our pancakes. It's best to make small pancakes.