Oat Pancakes with Ghee Butter

Oat Pancakes with Ghee Butter

We use the butter recommended for those with a lactose intolerance to cook our oat and egg white pancakes.

Recipe Tips: Oat Pancakes with Ghee Butter

  • Preparation time: 8 minutes
  • Cooking time: 7 minutes
  • Portion size: 1 Pancake
  • Number of servings: 3
  • Cooking style: American


  • 1 tablespoon of Ghee
  • 1 natural yoghurt
  • 50g of Instant Oat Flour 2.0 from FoodSeries
  • 1 serving of powdered Egg Whites from FoodSeries
Nutritional Information per serving
of which saturates:3.7g
of which sugars:1.7g

How to make: Oat Pancakes with Ghee Butter

  1. Mix all the ingredients together in a blender or container, along with 250ml of water, until you get a consistent mix.
  2. In a ceramic (optional) pan, cook the pancakes. They should be extra thin.
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Review of Oat Pancake with Ghee Butter

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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