Oat Pancakes with Ghee Butter

Oat Pancakes with Ghee Butter

We use the butter recommended for those with a lactose intolerance to cook our oat and egg white pancakes.

Recipe Tips: Oat Pancakes with Ghee Butter

  • Preparation time: 8 minutes
  • Cooking time: 7 minutes
  • Portion size: 1 Pancake
  • Number of servings: 3
  • Cooking style: American

Ingredients

  • 1 tablespoon of Ghee
  • 1 natural yoghurt
  • 50g of Instant Oat Flour 2.0 from FoodSeries
  • 1 serving of powdered Egg Whites from FoodSeries
Nutritional Information per serving
Calories:166kcal
Fat:6.3g
of which saturates:3.7g
Carbohydrates:11.7g
of which sugars:1.7g
Fiber:1.7g
Proteins:15,7g
Salt:0.4g

How to make: Oat Pancakes with Ghee Butter

  1. Mix all the ingredients together in a blender or container, along with 250ml of water, until you get a consistent mix.
  2. In a ceramic (optional) pan, cook the pancakes. They should be extra thin.
Don’t wait any longer, go get the ingredients of this great recipe by heading over to the shopping basket.
Here is a link that you’ll love: Get through this number of recipes and options to accompany your oat pancakes!
Review of Oat Pancake with Ghee Butter

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
Content Protection by DMCA.com
About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
Check Also
Oat pancakes with lemon
Oat Pancakes with Lemon

Here’s a recipe for some delicious oat pancakes with lemon. It’s a sin how they …

Leave a Reply

Your email address will not be published. Required fields are marked *