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The combination of all these ingredients results in incredible oat pancakes with cocoa recipe that’ll satisfy even the most sweet-toothed..
Recipe Tips: Oat Pancakes with Cocoa
- Preparation time: 10 minutes
- Cooking time: 7 minutes
- Portion size: 1 Pancake
- Number of servings: 3
- Cooking style: American
Ingredients
- 50g of Instant Oat Flour 2.0 from FoodSeries (the chocolate flavour is recommended for this recipe)
- 2 eggs
- 1 banana
- 1 tablespoon of Cocoa Powder from FoodSeries
- 1 tablespoon of Virgin Coconut Oil from BioSeries
- 1 splash of milk
- Chocolate Syrup from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 187,3kcal |
| Fat: | 10g |
| of which saturates: | 6g |
| Carbohydrates: | 15g |
| of which sugars: | 1,7g |
| Fiber: | 1,7g |
| Proteins: | 9,3g |
| Salt: | 0,8g |
How to make: Oat Pancakes with Cocoa
- Mix all the ingredients together and blend.
- In a ceramic (optional) pan, cook the pancakes, which should be nice and thin.
- Plate them up.
- Optionally, you can add some chocolate syrup. Enjoy!
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Review of Oat Pancake with Cocoa
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
