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The combination of all these ingredients results in incredible oat pancakes with cocoa recipe that’ll satisfy even the most sweet-toothed..
Ingredients
- 50g of Instant Oat Flour 2.0 from FoodSeries (the chocolate flavour is recommended for this recipe)
- 2 eggs
- 1 banana
- 1 tablespoon of Cocoa Powder from FoodSeries
- 1 tablespoon of Virgin Coconut Oil from BioSeries
- 1 splash of milk
- Chocolate Syrup from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 187,3kcal |
| Fat: | 10g |
| of which saturates: | 6g |
| Carbohydrates: | 15g |
| of which sugars: | 1,7g |
| Fiber: | 1,7g |
| Proteins: | 9,3g |
| Salt: | 0,8g |
How to make: Oat Pancakes with Cocoa
| Preparation time: | 10 minutes |
| Cooking time: | 7 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 3 |
| Cooking style: | American |
- Mix all the ingredients together and blend.
- In a ceramic (optional) pan, cook the pancakes, which should be nice and thin.
- Plate them up.
- Optionally, you can add some chocolate syrup. Enjoy!
Want to make them already? We’ve left the necessary ingredients in the shopping basket.
If you want to try out other recipes in your kitchen, all you have to do is go to the specific content 🙂
Review of Oat Pancake with Cocoa
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
