Oat Pancakes with Bacon

Oat Pancakes with Bacon

Two international breakfast classics, together in this magnificent oat pancake and bacon recipe.

Recipe Tips: Oat Pancakes with Bacon

  • Preparation time: 15 minutes
  • Cooking time: 7 minutes
  • Portion size: 1 Pancake
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 50g of Instant Oat Flour 2.0 from FoodSeries
  • 1 serving of Egg White Powder from FoodSeries
  • 4 slices of smoked bacon
Nutritional Information per serving
Calories:211kcal
Fat:8g
of which saturates:5g
Carbohydrates:15g
of which sugars:0,2g
Fiber:2,5g
Proteins:20g
Salt:1,2g

How to make: Oat Pancakes with Bacon

  1. Mix the egg white serving and the oat flower in 250ml of water. Beat.
  2. In a ceramic (optional) pan, cook the pancakes, which should be nice and thin.
  3. In the same pan, cook the bacon.
  4. Serve.
Want to make them already? We’ve put all the ingredients you’ll need in a shopping basket.

More delicious, healthy and nutritious ideas for making your oat pancakes: https://www.hsnstore.eu/blog/fitness-recipes/oat-pancakes/

Review of Oat Pancakes with Bacon

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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