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Two international breakfast classics, together in this magnificent oat pancake and bacon recipe.
Recipe Tips: Oat Pancakes with Bacon
- Preparation time: 15 minutes
- Cooking time: 7 minutes
- Portion size: 1 Pancake
- Number of servings: 2
- Cooking style: American
Ingredients
- 50g of Instant Oat Flour 2.0 from FoodSeries
- 1 serving of Egg White Powder from FoodSeries
- 4 slices of smoked bacon
| Nutritional Information per serving | |
|---|---|
| Calories: | 211kcal |
| Fat: | 8g |
| of which saturates: | 5g |
| Carbohydrates: | 15g |
| of which sugars: | 0,2g |
| Fiber: | 2,5g |
| Proteins: | 20g |
| Salt: | 1,2g |
How to make: Oat Pancakes with Bacon
- Mix the egg white serving and the oat flower in 250ml of water. Beat.
- In a ceramic (optional) pan, cook the pancakes, which should be nice and thin.
- In the same pan, cook the bacon.
- Serve.
Want to make them already? We’ve put all the ingredients you’ll need in a shopping basket.
More delicious, healthy and nutritious ideas for making your oat pancakes: https://www.hsnstore.eu/blog/fitness-recipes/oat-pancakes/
Review of Oat Pancakes with Bacon
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
